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Honey Balsamic Dressing
With only 3 main ingredients, this slightly sweet, slightly tangy dressing is incredibly easy to make. Whip up a batch of this classic vinaigrette to have on hand for quick and healthy salads any day of the week. Works great as a marinade for chicken, too.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 1/2 teaspoons salt, plus more to taste
- 3/4 teaspoon ground black pepper, plus more to taste
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Instructions
Add all the ingredients to a mason jar or small container with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference.
Serve over our Strawberry Avocado Spinach Salad.
Notes/Tips
How to Store: This dressing can be stored in the refrigerator for up to 2 weeks or frozen for 3-6 months.
Tip: As long as you’re making some of this dressing for tonight, why not double the batch and store it for later to use on salads or to marinate chicken? (Try this grilled chicken recipe using this marinade for a winner dinner.)
Find it online: https://thrivinghomeblog.com/honey-balsamic-vinaigrette/