Honey Balsamic Vinaigrette

  • Author: Thriving Home
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Salad Dressing
  • Method: Mixing
  • Cuisine: American


This slightly sweet, slightly tangy dressing is incredibly easy to make. Whip up a batch of this classic vinaigrette to have on hand for quick and healthy salads any day of the week. Works great as a marinade for chicken, too. 


  • ¾ cup extra virgin olive oil 
  • ½ cup balsamic vinegar
  • ¼ cup honey
  • 1 1/2 teaspoons salt, plus more to taste
  • 3/4 teaspoon ground black pepper, plus more to taste


Add all the ingredients to a mason jar with lid or quart-sized freezer bag. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for up to 2 weeks or frozen for 3-6 months.