Menu Plan for the Week of April 7
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 6 and then use this menu plan starting April 7.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 3.31.25 through 4.6.25.
- Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee True fresh chicken breast tenders, $5.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee natural cheese, $7.98/each (32 oz.) Stock Up and Save: Store in the refrigerator until indicated date on package or read all about how to freeze cheese.
- Hy-Vee tomato sauce, $.49/each (8 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee quality deli ham, $6.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 3-5 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Asian Turkey Meatballs *
- Instant Pot Coconut Rice * (Did you know you can freeze cooked rice?)
- Frozen Stir Fry Veggies
Tuesday:
- Beef Taquitos * (Slow Cooker and Instant Pot Directions)
- Avocado Salsa
Wednesday:
- Peaches and Cream Baked Oatmeal * (New Recipe!)
- Oven Baked Bacon * (Make extra for Saturday’s wraps.)
Thursday:
- Slow Cooker Pulled Pork * (Or try Instant Pot Pulled Pork or Smoked Pork Shoulder.)
- 5-Ingredient Coleslaw
Friday:
Saturday:
Sunday:

More Ideas for the Week
- Snack: Everyday Smoothie *
- Dessert: Fruit Pizza Cookies with Cream Cheese Frosting
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken and Broccoli Alredo Bake *

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