Menu Plan for the Week of August 25
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 24 and then use this menu plan starting August 25.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.18.25 through 8.24.25.
- Fresh boneless skinless chicken breasts, $2.98/lb. (club pack) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Jimmy Dean bacon, $2.99/each (9 or 12 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Aussie jumbo navel oranges, $2.49/lb. Stock Up and Save: Peel, and freeze segments on a baking sheet. Transfer to a freezer-safe container for up to 3 months.
- Green or black seedless grapes, $1.99/lb. Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Dutch Oven Carnitas * (Or try Slow Cooker Carnitas or Instant Pot Carnitas.)
- Avocado Salsa
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Chocolate Peanut Butter Oatmeal Balls *
- Sweet Treat: Fruit Pizza Cookies *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Peaches & Cream Baked Oatmeal. *
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