Menu Plan for the Week of February 17
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 16 and then use this menu plan starting February 17.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 2.10.25 through 2.16.25.
- Fresh pork tenderloin, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Sweet yellow onions, $1.48/lb. Stock Up and Save: Peel, slice or chop, freezer on baking sheet. Transfer to a freezer-safe container for 6-8 months.
- Hy-Vee Midwest Pork boneless top loin chops, 10/$10 (4 oz. each) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Basket & Bushel blueberries, $2.98/each (1 pint) Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for 6-8 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
More Ideas for the Week
- Breakfast: Blueberry Baked Oatmeal *
- Lunch: Mandarin Orange Salad with Parmesan Chicken Tenders * on top
- Snack: Peanut Butter Protein Bars *
- Dessert: Buckeye Brownies
- Freezer Meal of the Month: Get our free PDF to double and freeze our Baked Parmesan Chicken Tenders *
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