Menu Plan for the Week of January 27

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 26 and then use this menu plan starting January 27.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 1.20.25 through 1.26.25.

Hy-Vee fresh boneless skinless chicken breasts, $3.69/lb. (value pack) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee pasta, $.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry for until indicated date on package.
Hy-Vee natural cheese, $7.98/each (shredded or chunk, 2 lb.) Stock Up and Save: Wrap tightly and store in freezer for 3-6 months. (Here’s why to shred your own cheese.)
Seedless Lemons, $.88/each Stock Up and Save: Store in the crisper drawer in the refrigerator for 3-4 weeks.
Driscoll’s blackberries or blueberries, $2.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for 6-9 months.