Menu Plan for the Week of June 16

Snack: High Protein Pepperoni Pizza Muffins *
Sweet Treat: One of our 15+ Brownie Mix Recipes *
Freezer Meal of the Month: Get our free PDF to double and freeze our Greek Chicken Meatballs . *

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 15 and then use this menu plan starting June 16.

Collage of recipes from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 6.9.25 through 6.15.25.

Hy-Vee Choice Reserve boneless beef center cut sirloin steak. $5.99/each (8 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Mangoes, $.99/each Stock Up and Save: Peel, slice or chop, and freeze on a baking sheet. Transfer to a freezer-safe container for up to 4 months.
Hy-Vee brownie mix, $1.59/each (18/3 oz.) Stock Up and Save: Store in the pantry until indicated date on the package.
Sea Best Argentine shrimp, $17.99/each (16 to 20 ct., 32 oz.) Stock Up and Save: Wrap tightly and store in the freezer for 9 months.
Hy-Vee shredded cheese, $7.98/each (32 oz.) Stock Up and Save: Store in the refrigerator until indicated date on the package or wrap tightly and freeze for up to 3 months. (Read why we shred our own cheese.)