Menu Plan for the Week of May 26

Snack: Pumpkin Chocolate Chip Muffins *
Dessert: Blueberry Crumble Bars *
Freezer Meal of the Month: Get our free PDF to double and freeze our Beef Taquitos *

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 25 and then use this menu plan starting May 26.

Collage of recipes from the weekly meal plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 5.19.25 through 5.25.25.

Hy-Vee sliced bacon, $4.99/each (12 or 16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee Angus Reserve boneless beef sirloin steak, $9.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Fresh sweet corn, 3/$2 Stock Up and Save: Place the unhusked ears in the refrigerator for 2-3 days. Alternatively, you can flash-freeze corn.
Fresh ground beef, $3.99/each (16 oz. roll) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Avocado, $.69/each Stock Up and Save: Peel, remove pit, chop or mash, add lemon juice and freeze for up to 3 months. (Read all the details about freezing avocados here.)