Menu Plan for the Week of November 3
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 2 and then use this menu plan starting November 3.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 10.27.25 through 11.2.25.
- Hy-Vee True fresh boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Green seedless grapes, $1.48/lb. Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Hy-Vee tortillas, $1.49/each (10 ct.)Â Stock Up and Save: Store in pantry until indicated date on package or wrap tightly and store in freezer for 2-3 months. (Learn more about freezing tortillas.)
- Smart Chicken boneless skinless chicken breasts or tenders, $6.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.
- Avocados, $.67/each Stock Up and Save: Pit, peel, chop or mash, add lemon juice, and freeze for up to 3 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Egg Roll in a Bowl (with Coleslaw Mix) *
- Instant Pot Coconut Rice * (You could also make brown rice.)
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Peanut Butter Protein Bars *
- Sweet Treat: Homemade Yellow Cake & Chocolate Buttercream Frosting *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken Parmesan Casserole. *
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