Name: Mexican Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 cups of leafy green lettuce (romaine hearts work well), chopped; 1 cup black beans, rinsed and drained; 1/2 cup corn; 1 cup chopped tomatoes or halved cherry tomatoes; 1/2 cup chopped cucumbers; 1 avocado, diced; 1/4 cup diced red onion; 1 batch of Cilantro Lime Vinaigrette

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Mexican Chopped Salad

Mexican Chopped Salad is fresh, vibrant, and makes a great lunch.

Yield: 6 1x

Prep: 15 minutesCook: 0 minutesTotal: 15 minutes

Units:

Scale:

Ingredients

6 cups of leafy green lettuce (romaine hearts work well), chopped
1 cup black beans, rinsed and drained
1/2 cup corn
1 cup chopped tomatoes or halved cherry tomatoes
1/2 cup chopped cucumbers
1 avocado, diced
1/4 cup diced red onion
1 batch of Cilantro Lime Vinaigrette

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Instructions

Make the salad. Place all ingredients in a large salad bowl. Hold off on adding avocado until the very end.
Toss the salad with the avocado and desired amount of dressing.

Notes/Tips

To make it creamy, add half an avocado to the dressing before processing.

Cuisine: American Method: Mix

Find it online: https://thrivinghomeblog.com/mexican-chopped-salad/