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Make It Now:
Freeze For Later: Bake and cool completely. Store in an air-tight freezer bag, squeezing out any excess air. Freeze for up to 1 month.
Prepare From Frozen: Wrap a frozen mini quiche in a moist paper towel and microwave in 20-30 second increments until warmed through. Or thaw in the fridge and microwave for 20-30 seconds to heat up.