Classic Fruit Salad

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key ingredients:

Strawberries Pineapple Grapes Blueberries Kiwi Lime Lime juice Honey

Rinse, dry, and cut up all the fruit. Cut away the damaged or bruised areas before preparing or eating.

1

Place the fruit in a large bowl.

2

To make the dressing, whisk together the lime zest, lime juice, and honey in a small bowl.

3

After it’s combined, drizzle it over the fruit.

4

Store fruit salad in an airtight container in the refrigerator. The texture is best within the first 24 hours but the salad will last 3 days in the fridge.

So delicious! The combination of fruit is perfectly paired with the fruit salad dressing.-Kara