How do I store homemade aioli?

Seal and store in the refrigerator for up to 3 days. The flavor is better after it sits for 24 hours.

Because of the mayonnaise base, we don't recommend freezing it.

Since this recipe is mayonnaise-based, it contains eggs and oil but NO dairy. Note: Always check an aioli recipe and make sure it does not include sour cream, buttermilk, or cream to make sure it's dairy-free.

Avocado Aioli

Name: Avocado Aioli
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 large ripe Hass avocado; 1/3 cup real mayonnaise (I like Avocado Mayo, since it has cleaner ingredients.); 2 garlic cloves, smashed or minced; 1 tablespoon fresh lemon juice; 1 tablespoon minced fresh parsley; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

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Avocado Aioli

This creamy Avocado Aioli is the perfect dip, sauce, or condiment for your favorite side dishes and appetizers.

Yield: About 3/4 cup 1x

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Scale:

Ingredients

1/2 large ripe Hass avocado
1/3 cup real mayonnaise (I like Avocado Mayo, since it has cleaner ingredients.)
2 garlic cloves, smashed or minced
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper

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Instructions

Blend all the ingredients until creamy in a small food processor or blender. Seal and store in the refrigerator for up to 3 days. Flavor is better after it sits for 24 hours.

Cuisine: American Method: Mixing

Find it online: https://thrivinghomeblog.com/avocado-garlic-aioli/