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Avocado Aioli in a white square dish.

Avocado Aioli

This creamy Avocado Aioli is the perfect dip, sauce, or condiment for your favorite side dishes and appetizers. 

Yield: About 3/4 cup 1x
Prep: 5 minutesCook: 0 minutesTotal: 5 minutes


  • 1/2 large ripe Hass avocado
  • 1/3 cup real mayonnaise (I like Avocado Mayo, since it has cleaner ingredients.)
  • 2 garlic cloves, smashed or minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

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Blend all the ingredients until creamy in a small food processor or blender. Seal and store in the refrigerator for up to 3 days. Flavor is better after it sits for 24 hours.

© Author: Rachel Tiemeyer
Cuisine: American Method: Mixing