This creamy Avocado Aioli is the perfect dip, sauce, or condiment for your favorite side dishes and appetizers.
- ½ large ripe Hass avocado
- ⅓ cup real mayonnaise
- 2 garlic cloves, smashed or minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh parsley
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Blend all the ingredients until creamy in a small food processor or blender. Seal and store in the refrigerator for up to 3 days. Flavor is better after it sits for 24 hours.