• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Get our Freezer Meal Quick Start Guide
freezer meal quick start guide

Get Our Freezer Meal Quick Start Guide

Loading

About
Free Resources
Contact

Instagram

Facebook

Pinterest

YouTube

TikTok

Thriving Home

Food & Lifestyle

  • Recipe Index
    • Course
      • Breakfast
      • Lunch & Dinner
      • Sides & Salads
      • Soups & Chilis
      • Appetizers
      • Snacks
      • Desserts
      • Baked Goods
      • Beverages
      • Condiments
    • Method
      • Freezer Meals
      • Stovetop
      • Oven
      • Slow Cooker
      • Instant Pot
      • Grill or Smoker
      • 6 Ingredients or Less
    • Diet
      • Gluten-Free
      • Dairy-Free
      • Vegetarian
    • Ingredients
      • Chicken & Turkey
      • Beef
      • Pork
      • Seafood
      • Pasta & Pizza
    • Holiday
      • Birthday
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine's Day
    • All Recipes
  • Freezer Cooking
    • Start Here
    • Freezer Meal Recipes
    • 1 Hour Freezer Prep
    • Cookbooks
  • Menu Plans
  • Shop
    • Cookbooks
    • 1 Hour Freezer Prep
    • Shop Our Favorites
    • Gift Guides
Search...
Home Recipe Index Breakfast Egg Dishes

Fluffy Egg Casserole with Bacon

★★★★★ 5 /5
Jump to Recipe Rate Recipe
Polly Conner
By: Polly ConnerPosted: 12/31/21Updated: 2/23/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This delicious fluffy egg casserole with bacon is an easy make-ahead breakfast idea that is great for feeding a crowd or large family. It can be turned into a freezer meal and is a total crowd-pleaser. The bacon and egg casserole is SO easy too!

A baked Egg casserole with bacon sliced.

I recently inherited a huge box of recipe cards from my grandmother-in-law. I had so much fun going through the hundreds of recipes that she had accumulated over her lifetime. While I did end up tossing about 2/3rds of them (generations eat very differently from one to the next!), I did stumble on a few gems.

About this Egg & Bacon Casserole

When I saw this egg casserole with bacon recipe, I was so excited. I knew it would be easy and delicious which is totally our jam here at Thriving Home. Not only that, but pulling from 10+ years of freezer cooking experience, I knew this one would work great as a make-ahead freezer meal.

This recipe reminds me a lot of our Oven Omelet but with the addition of a baking mix. It’s fluffier and more kid-friendly (in my opinion).

Baked egg casserole with bacon, sliced

Ingredients for Egg Casserole with Bacon Recipe

The ingredients are super simple. You likely have them in your pantry!

  • Bacon, cooked and crumbled – I prefer to use uncured bacon.
  • Yellow onion
  • Red pepper
  • Eggs
  • Baking mix (I used Bisquick)
  • Milk
  • Salt & pepper
  • Shredded cheddar cheese (Can you freeze cheese?)

How to Make Egg Casserole with Bacon

Step 1: Cook the Bacon

First step to this recipe is to cook your bacon. While I do love to use my oven to cook bacon, you will need to do this one on the stovetop. You’ll want it nice and crispy too!

You could also sub the cooked bacon for cooked sausage!

Cooked bacon on a plate

Step 2: Sauté the Veggies

I wish this step was optional or could be skipped but you’d end up with raw veggies in your casserole. No one wants to bite into a raw onion in the morning right? But here’s the fun part: You are going to sauté the veggies in that bacon grease!

This is going to add SO much flavor. You will likely need to drain off some of the grease before adding your diced veggies or else you’ll have a very greasy mess on your hands.

Step 3: Combine all the Ingredients & Bake

Now the fun part! Add all of the ingredients to a large mixing bowl and stir together until just combined.

You’ll then pour these ingredients into a greased baking dish and bake it. Your house will be smelling amazing in about 30 minutes!

A baked egg casserole sliced on a white plate

Make the Egg Casserole a Freezer Meal

We are big fans of freezer meals. In fact, we’ve worked hard to create valuable freezer meal resources for you–including two cookbooks, a library of 1 Hour Freezer Prep, and an index of tried and true freezer meal recipes.

Guess what? We have freezer meal instructions for this egg casserole, too. The freezing method is the same for Blueberry Baked Oatmeal and our Hash Brown Casserole.

To Freeze Egg Casserole with Bacon For Later: 

Put together the casserole either in an 8×8 inch casserole dish, but don’t bake it. Tightly wrap the dish in a few layers of plastic wrap or foil (or a tight-fitting lid) and freeze.


To Prepare From Frozen: 

Thaw completely using one of these safe methods. Bake according to instructions.

Egg casserole with bacon being cut into

What to Serve with Egg Casseroles with Bacon

Here are some ideas on what to serve with this yummy casserole:

  • Green Machine Smoothie or Chocolate Covered Cherry Smoothie
  • Fresh fruit or Classic Fruit Salad
  • Vanilla Yogurt with Simple Homemade Granola

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

★★★★★ 5 from 1 reviews

Fluffy Eggs and Bacon

Fluffy eggs and bacon are a classic, easy breakfast that will bring the whole family together for the more important meal of the day.

Yield: 6 1x
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes
Print Recipe Rate Pin for Later
  • Email
Units:
Scale:

Ingredients

  • 1 pound bacon, cooked and crumbled
  • 1/2 cup diced yellow onion
  • 1/2 cup chopped red pepper
  • 6 eggs
  • 1 cup baking mix (I used Bisquick)
  • 2 1/2 cups milk
  • 1/2 teaspoon salt,
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In a large skillet, cook the bacon until crisp. Set aside and crumble it up once it has cooled.
  2. Wipe out most of the bacon grease but use a tad of the remaining grease to saute the diced onion and bell pepper until they begin to soften.
  3. In a large mixing bowl, add all of the ingredients, and stir until well combined.
  4. Pour mix into a greased 9×13 baking dish.
  5. Bake at 375 for about 35 minutes uncovered until a knife inserted in the center comes out clean.

Freezer Meal Instructions:
To Freeze: Follow all of the directions right up until baking. Cover and freeze.
To Prepare: Let thaw in refrigerator 24 hours and then bake at 375 for about 35 minutes uncovered.

Equipment

Chefs Knife

Buy Now →

9×12 Glass Baking Dish with Lid (Freezer Container)

Buy Now →

Cast Iron Skillet

Buy Now →

Measuring Cups

Buy Now →

Mixing Bowl

Buy Now →
© Author: Polly Conner
Cuisine: American Method: Baked

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Rate Recipe

Tag Us on Instagram

156 shares
  • Share
  • Email
Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

Read more...

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. HannahHannah says

    Posted on 2/27/23 at 2:23 pm

    Great recipe for groups. My family loves this.

    ★★★★★

    Reply
  2. AvatarSusan says

    Posted on 1/11/22 at 4:05 pm

    Any thoughts on how it would be with the gluten free Bisquick?

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 1/12/22 at 10:49 am

      Hi Susan. Haven’t test it with a GF baking mix yet, but let us know if you do!

      Reply
    • AvatarElisabeth says

      Posted on 2/2/22 at 7:51 am

      Susan, I have made it with a gluten free Bisquick type baking mix and it worked out great!

      Reply
  3. AvatarHelen Rubino says

    Posted on 2/13/20 at 5:11 pm

    JILL

    CAN YOU USE SAUSAGE INSTEAD OF BACON?

    THANK YOU,
    HELEN

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 2/13/20 at 9:09 pm

      Yes, browned sausage would work great, too!

      Reply
  4. AvatarJill says

    Posted on 5/16/18 at 2:18 pm

    We are a family of 4, with 2 young kids who hate eggs. I’d like to bake half now in an 8×8″ pan, and freeze half before baking for a meal later. Do you think it would work to freeze the unbaked “dough” flat in a Ziploc bag to take up less room in the freezer? It would also probably thaw a lot quicker than if frozen in a dish. Thanks!

    Reply
    • RachelRachel says

      Posted on 5/20/18 at 9:22 am

      I think that would work!

      Reply

sidebar

polly and rachel

Welcome

We’re moms, cookbook authors, and freezer cooking evangelists. Our mission is to help your home thrive, one delicious meal at a time. Let’s make the most of your time in the kitchen! Read more.

Follow Us On Instagram!

freezer cooking

Order On:

Amazon • Target

Autographed Copy

Learn More

freezer to table

Order On:

Amazon • Target

Autographed Copy

Learn More
dump and go freezer meal email cta

Make 6 Dump-and-Go Freezer Meals in 1 Hour

  1. Shopping & equipment lists
  2. Step-by-Step instructions & video tutorial
  3. Serving suggestions & dietary substitutions & more

Try Session 18 (a $6.99 value) for free!

Loading

Trending Recipes

Overhead portrait photo of tomato bisque soup

Tomato Bisque

cheesy chicken and rice casserole being scooped out of casserole dish

Cheesy Chicken and Rice Casserole

Chicken Lettuce Wraps

cooked mexican soup

Crowd Pleaser Mexican Soup

Easter Favorites

ham sliders

Ham and Cheese Sliders

Cheesy hashbrown casserole

Cheesy Hashbrown Casserole

Fruit Pizza Cookies with Cream Cheese Frosting

spiral sliced crockpot ham slices on a platter with pineapple sauce on the side

Crockpot Ham with Pineapple Sauce

Popular Round-Ups

marinades for chicken breasts in freezer bags

7 BEST Chicken Marinades

freezer meal

100+ Best Freezer Meals on the Planet

6 mason jars with various overnight oats in them

7 Overnight Oats Recipes

smoothie packs

7 Frozen Smoothie Packs (+ Printable with Shopping List)

freezer meal update
New to freezer cooking?

Grab Our Freezer Meal Quick Start Guide!

5 days of recipes & tips from freezer meal experts.

Loading

Instagram

Facebook

Pinterest

YouTube

TikTok

About
About Us
Work With Us
Press
Recipes
All Recipes
Freezer Meals
Menu Plans
Shop
Cookbooks
1 Hour Prep Sessions
Gift Guides
Explore
Free Resources
Shop Our Favorites
Facebook Group
Privacy Policy
Accessibility
Disclaimers
Contact
© 2023 Thriving Home
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
156 shares