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Fluffy Eggs and Bacon

Fluffy eggs and bacon are a classic, easy breakfast that will bring the whole family together for the more important meal of the day.

Yield: 6 1x
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes


  • 1 pound bacon, cooked and crumbled
  • 1/2 cup diced yellow onion
  • 1/2 cup chopped red pepper
  • 6 eggs
  • 1 cup baking mix (I used Bisquick)
  • 2 1/2 cups milk
  • 1/2 teaspoon salt,
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

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  1. In a large skillet, cook the bacon until crisp. Set aside and crumble it up once it has cooled.
  2. Wipe out most of the bacon grease but use a tad of the remaining grease to saute the diced onion and bell pepper until they begin to soften.
  3. In a large mixing bowl, add all of the ingredients, and stir until well combined.
  4. Pour mix into a greased 9×13 baking dish.
  5. Bake at 375 for about 35 minutes uncovered until a knife inserted in the center comes out clean.

Freezer Meal Instructions:
To Freeze: Follow all of the directions right up until baking. Cover and freeze.
To Prepare: Let thaw in refrigerator 24 hours and then bake at 375 for about 35 minutes uncovered.

© Author: Polly Conner
Cuisine: American Method: Baked