Menu Plan for the Week of April 14

Snack: Chocolate Protein Mug Cake
Dessert: Lemon Poppyseed Cake Mix Cookies
Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken and Broccoli Alredo Bake *

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 13 and then use this menu plan starting April 14.

Collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 4.7.25 through 4.13.25.

Bone-in pork shoulder roast, $2.48/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee pasta, 4/$5 (12 or 16 oz.) Stock Up and Save: Store in the pantry until indicated date on package.
Hy-Vee burger or hot dog buns, $1.88/each (8 ct.) Stock Up and Save: Store in pantry until indicated date on package. (Or try our Bread Machine Hamburger Rolls recipe.)
Honeysuckle White fresh ground turkey. $3.98/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.