Menu Plan for the Week of March 10
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 9 and then use this menu plan starting March 10.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 3.3.25 through 3.9.25.
- Hy-Vee Midwest Pork boneless center cut pork chops, $12/10 (35 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Boneless pork shoulder roast, $2.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Jennie-O ground turkey, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Green or black seedless grapes, $1.99/lb. Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to freezer-safe container for 3-6 months.
- Hy-Vee chicken, beef, and vegetable stock, $1.99/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Stovetop Mac & Cheese (Or try our Healthy Mac and Cheese with Sneaky Sweet Potato.)
- Oven Roasted Broccoli
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
- Chicken Tortellini Soup * (You can also make it in the Instant Pot or Slow Cooker.)
Sunday:
- Asian Turkey Meatballs *
- Instant Pot Coconut Rice * (New recipe!)
- Asian Slaw
More Ideas for the Week
- Snack: Homemade Granola *
- Dessert: Crock Pot Baked Apples
- Freezer Meal of the Month: Get our free PDF to double and freeze our Asian Turkey Meatballs with Sweet Soy Sauce *
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