Menu Plan for the Week of November 24
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 23 and then use this menu plan starting November 24.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.17.25 through 11.23.25.
- Hy-Vee fresh chicken drumsticks or thighs, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months
- Sweet potatoes, $.59/lb. Stock Up and Save: Store in cool, dark place for 1-2 weeks.
- Hy-Vee pumpkin, $.99/each (15 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Dole celery, $.99/each Stock Up and Save: Remove from plastic packaging and wrap in aluminum foil. Store in crisper drawer for 2-3 weeks.
- Hy-Vee corn or green beans, $.49/each (14.25 to 15.25 oz. cans, limit 6)Â Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Crowd Pleaser Mexican Soup * (Three ways to cook.)
- Sweet Potato Cornbread *
Wednesday:
Thursday – Happy Thanksgiving!:
- Roasted Turkey Breast with Pan Gravy *
- Homemade Stuffing *
- Boursin Mashed Potatoes (Or Instant Pot Mashed Potatoes.)
- Apple Cranberry Sauce *
- Autumn Chopped Salad with Apple Cider Vinaigrette
If you haven’t already, be sure to check out our Thanksgiving Guide. It has lots of recipes and activities, like our 30+ Easy Thanksgiving Crafts.
Friday:
Saturday:
- Chicken Parmesan Sliders * (Instant Pot or Crock Pot)
- Veggie Sticks with Cottage Cheese Ranch Dip
Sunday:
More Ideas for the Week
- Snack: Broccoli Bites *
- Sweet Treat: Pumpkin Dump Cake *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken Parmesan Casserole. *
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I followed the link to the Sweet Potato Cornbread, but while reading the recipe & page, I noticed your recipe for Chocolate Sweet Potato Banana Bread. Decided to make it as muffins. EXCELLENT use for the tiny sweet potatoes sitting on my counter
So glad you enjoyed the Chocolate Sweet Potato Banana Bread Elsi! Thanks for leaving a comment.