Menu Plan for the Week of September 29
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 28 and then use this menu plan starting September 29.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 9.22.25 through 9.28.25.
- Fresh boneless skinless chicken breasts, $2.98/lb. (club pack) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Honeycrisp apples, $1.98/lb. Stock Up and Save: Store in cool, dark place for 3-4 weeks.
- Hormel Always Tender fresh pork tenderloin, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Grimmway Farms whole carrots, $1.99/each (32 oz.) Stock Up and Save: Store in refrigerator for up to two weeks. You can also peel, dice, and freeze on a baking sheet then transfer to a freezer-safe container for 3-6 months.
- Hy-Vee Angus Reserve boneless beef stew meat, $9.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Simple Blender Hummus & Veggies
- Sweet Treat: Pumpkin Spice Muffins *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Autumn Chowder. *
Get Our Menu Plans Sent to Your Inbox
Leave a Comment