Weekly Menu Plan: January 13-19
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 18 and then use this menu plan January 13-19.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 1.6.25 through 1.12.25.
- Fresh boneless skinless lean hand trimmed chicken breasts, $2.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Bolthouse Farms whole carrots, $1.88/each (32 oz.) Stock Up and Save: Keep in cool, dry place in refrigerator for 2-3 weeks.
- Hy-Vee broth, $1.77/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Try making your own Homemade Chicken Stock.)
- Hy-Vee Choice Reserve bacon wrapped beef sirloin filet, $3.99/each (5 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Gala or Fuji Apples, $1.68/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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