Weekly Menu Plan: January 6-12
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 5 and then use this menu plan January 6-12.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 12.30.24 through 1.5.25.
- Hy-Vee Angus Reserve boneless beef bottom round roast, $7.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Green peppers, $.88/each Stock Up and Save: Wash, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Hy-Vee diced tomatoes or sauce, $.89/each (14.5 to 15 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Sweet potatoes, $1.28/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Crock Pot Spaghetti Sauce *
- Whole Grain Pasta
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
- Meatballs w/ Sneaky Veggies *
- Pasta + Marinara Sauce *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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