• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Get our Freezer Meal Quick Start Guide
freezer meal quick start guide

Get Our Freezer Meal Quick Start Guide

Loading

 

About
Free Resources
Contact

Instagram

Facebook

Pinterest

YouTube

TikTok

Thriving Home

Food & Lifestyle

  • Recipe Index
    • Course
      • Breakfast
      • Lunch & Dinner
      • Sides & Salads
      • Soups & Chilis
      • Appetizers
      • Snacks
      • Desserts
      • Baked Goods
      • Beverages
      • Condiments
    • Method
      • Freezer Meals
      • Stovetop
      • Oven
      • Slow Cooker
      • Instant Pot
      • Grill or Smoker
      • 6 Ingredients or Less
      • Air Fryer
    • Diet
      • Gluten-Free
      • Dairy-Free
      • Vegetarian
    • Ingredients
      • Chicken & Turkey
      • Beef
      • Pork
      • Seafood
      • Pasta & Pizza
    • Holiday
      • Birthday
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine's Day
    • All Recipes
  • Freezer Cooking
    • Start Here
    • Freezer Meal Recipes
    • 1 Hour Freezer Prep
    • Cookbooks
  • Menu Plans
  • Shop
    • Cookbooks
    • Our Recipe Ebooks & Digital Products
    • 1 Hour Freezer Prep
    • Shop Our Favorites
    • Gift Guides
Home Recipe Index Casseroles

Cheesy Hash Brown Casserole

4.8 /5
Jump to Recipe Rate Recipe
By: Rachel TiemeyerPosted: 6/4/24Updated: 3/22/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our make-ahead, gluten-free Cheesy Hash Brown Casserole is SO easy! It makes this traditional holiday or BBQ side dish a little bit healthier by making it from scratch and leaving out the canned cream soup. This cheesy potato casserole comes together quickly but is creamy and comforting as always.

“My family won’t let me come to Thanksgiving if I don’t bring this dish!”  ⭐️⭐️⭐️⭐️⭐️ – Theresa

Gluten free Cheesy hash brown casserole in a white casserole dish with sliced green onion on top. this …


 
Table of Contents
  • Why You’ll Love This Recipe
  • Ingredients Needed
  • How to Make Cheesy Hash Brown Casserole
  • How to Make Ahead and Freeze
  • What to Serve with Hash Brown Casserole
  • Recipe FAQs
  • More Casseroles to Serve at Breakfast
  • Cheesy Hashbrown Casserole

Why You’ll Love This Recipe

  • It’s a tried-and-true family recipe that has been passed down from my MIL.
  • It’s gluten free, if that’s a concern for your group.
  • It can be prepared in advance.
  • There is no canned cream of chicken soup–just clean, real food ingredients.
  • Perfect for serving groups. Be sure to check out all our best Fall Potluck Dishes and Meal Ideas for Large Groups.
A serving of gluten free hash brown casserole on a plate with sliced green onions, and crumbled bacon on top.

Ingredients Needed

You won’t find canned cream soup in this recipe. We’re making our casserole with real food ingredients from scratch and leaving out any ingredients with gluten. The taste is amazing!

Ingredients for cheesy hash brown casserole measured out and labeled.

Ingredient Notes:

  • Cornstarch* – This is what to know when choosing gluten-free cornstarch.
  • Bag of Shredded Hash Browns* – It’s important to thaw these most of the way, if you buy them frozen. Note: Simply Potatoes brand is certified gluten-free.
  • Shredded Colby Jack cheese – Or use your favorite shredded cheese. I find that shredding your own cheese or buying the finely shredded kind melts best.
  • Bacon – Try baking your bacon for easy cleanup.

*Note: If making this casserole strictly gluten-free is important to you, be careful with these store-bought ingredients. Sometimes the way these ingredients are processed in a factory can cause gluten cross-contamination. Always check the label to make sure it says “certified gluten-free”.

How to Make Cheesy Hash Brown Casserole

Here’s the rundown of how this gluten free hash brown casserole recipe comes together:

Prep the Cornstarch Mixture & Onions

In a glass measuring cup (or mixing bowl), whisk together the chicken broth, half and half, cornstarch, parsley, poultry seasoning, salt, and pepper. Set aside.

Heat 1 tablespoon butter in a medium saucepan over medium-high heat. When the butter is melted, add the onions and saute until translucent, about 3 minutes. Stir in the garlic at the end for about 30-60 seconds, until fragrant.

Cheesy hash brown casserole dry ingredients being whisked together in a glass mixing bowl.
Cheesy hash brown casserole ingredients being prepped in a skillet.

Prep the Cornstarch Mixture & Onions

Whisk in the creamy cornstarch mixture to the onions. Bring to a simmer, stirring constantly until thick and creamy, about 2-3 minutes. Remove from the heat, stir in the remaining 4 tablespoons butter, and let cool.

In a large mixing bowl, stir together the thawed hash browns, sour cream, cheese, bacon, and the cooled cream sauce.

Adding butter to cornstarch mixture for cheesy hash brown casserole.
Cornstarch mixture, shredded cheese, hash browns, sour cream, and chopped bacon in a bowl to be stirred together.

Prepare for the Oven & Bake

Place in the casserole dish, smoothing it out evenly. Sprinkle a little more cheese on top (optional)…because why not?!…and bake until golden and bubbly.

Unbaked hash brown casserole ready for the oven.
Cheesy hash brown casserole in a white casserole dish with sliced green onion on top.

How to Make Ahead and Freeze

Since this hash brown casserole is often made for a holiday meal or group of people, it can be helpful to assemble it ahead of time. Thankfully, this dish lends itself to prepping ahead without compromising the taste or texture at all!

A Few Days Ahead: Simply follow the recipe instructions below but do not bake it. Once your hash brown casserole is assembled, you can store it in the fridge for up to 3 days, until you’re ready to stick it in the oven.

A Few Weeks Ahead: Assemble the casserole but do not bake. Cover tightly with a few layers of plastic wrap and/or foil, squeezing out any air. Freeze. When ready to use it, thaw completely in the refrigerator and bake according to directions.

hashbrown casserole prepped as a freezer meal

What to Serve with Hash Brown Casserole

Looking for some ideas for what to serve with a hash brown casserole? Here are some pairing suggestions.

spiral sliced crockpot ham slices on a platter with pineapple sauce on the side

Crockpot Ham

Baby back ribs on a cutting board with extra sauce on the side.

Crock Pot Baby Back Ribs

Autumn Salad tossed with apple cider vinaigrette in a white bowl on a wooden cutting board.

Autumn Chopped Salad with Apple Cider Vinaigrette

Green beans wrapped in bacon sitting on a baking sheet with parchment paper.

Bacon Wrapped Green Beans

Recipe FAQs

Can I make it a couple days ahead of time and keep in fridge until ready to bake?

Yes, this will work just fine. This recipe makes a great addition to Easter Lunch or Birthday Dinner because it can be prepped ahead.

Would it work if I cook this ahead and reheat the next day?

Yes, it would. Cover with foil and warm in the oven (at 350°?) just until warmed through. Or microwaving it might even work well if the dish is microwave safe and fits in there.

Can I use vegetable broth instead of chicken broth?

Absolutely. They will easily substitute for one another.

More Casseroles to Serve at Breakfast

vanilla glaze being drizzled on top of a blueberry baked french toast casserole

Blueberry French Toast Casserole with Vanilla Glaze

Breakfast casserole muffins on a white serving platter.

5-Ingredient Breakfast Egg Muffins

Breakfast casserole with ham and gruyere being served on a spatula from a crockpot.

Crockpot Breakfast Casserole with Ham and Gruyere

A slice of breakfast casserole with hash browns being served with a spatula.

Make Ahead Breakfast Casserole with Hash Browns

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Hashbrown casserole in a white baking dish.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 10 reviews

Cheesy Hashbrown Casserole

This creamy, comforting Hash Brown Casserole is made from scratch, requires no canned cream soup, and is gluten-free. Perfect side for a holiday table!

Yield: 12+ servings 1x
Prep: 15 minutesCook: 45 minutesTotal: 1 hour
Print Recipe Rate Pin for Later [socialpug_share networks=”email” networks_labels=”Email” show_labels=”yes” overwrite=”yes”]
Units:
Scale:

Ingredients

  • 1 cup low-sodium chicken broth*
  • 1/2 cup half and half
  • 3 tablespoons corn starch*
  • 1 1/2 teaspoons dried parsley, crushed in hand
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon Kosher salt (use an additional 1/2 teaspoon, if not using bacon)
  • 3/4 teaspoon ground black pepper
  • 5 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 (30-ounce) bag shredded hash browns, thawed* (approximately 7 cups; Simply Potatoes brand is certified gluten-free!)
  • 1 (16-ounce) container sour cream (about 2 cups; recommended: full-fat Daisy brand)
  • 2 cups (8 ounces) shredded Colby Jack cheese (or your favorite shredded cheese), plus up to 1/2 cup more if desired
  • 1 pound bacon (try baking your bacon for easy cleanup)

*Note: If making this casserole strictly gluten-free is important to you, be careful with these store-bought ingredients. Sometimes the way these ingredients are processed in a factory can cause gluten cross-contamination. Always check the label to make sure it says “certified gluten-free”.

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. Preheat the oven to 350°F. Grease an 9×13 inch casserole dish with butter or cooking spray.
  2. In a glass measuring cup (or mixing bowl), whisk together the chicken broth, half and half, cornstarch, parsley, poultry seasoning, salt, and pepper. Set aside.
  3. Heat 1 tablespoon butter in a medium saucepan over medium-high heat. When the butter is melted, add the onions and saute until translucent, about 3 minutes. Stir in the garlic at the end for about 30-60 seconds, until fragrant.
  4. Whisk in the creamy cornstarch mixture to the onions. Bring to a simmer, stirring constantly until thick and creamy, about 2-3 minutes. Remove from the heat, stir in the remaining 4 tablespoons butter, and let cool.
  5. In a large mixing bowl, stir together the thawed hash browns, sour cream, cheese, bacon, and the cooled cream sauce. Place in the casserole dish, smoothing it out evenly. Optional: Sprinkle another 1/4 -1/2 cup cheese on top. (Note: At this point, you can cover and refrigerate for up to 3 days or freeze for later.)
  6. Bake for about 45 minutes, until edges are bubbly, middle is hot, and top is golden.

Freeze For Later: Follow Steps 2-5. Cover with several layers of plastic wrap and/or foil, pressing out any air. Freeze for up to 2 months.

Prepare From Frozen: Thaw completely in the refrigerator. This can take 2 days or so. Follow Step 6. You may have to bake it a little longer if it’s still cold.


Notes/Tips

Make Ahead for the Fridge: Up to 3 days before serving, assemble the casserole but do not bake. Cover tightly and store in the refrigerator. Note: You may have to bake it a little longer than the recipe calls for.

Kosher salt – You’ll use an additional 1/2 teaspoon, if not using bacon.

Bag of Shredded Hash Browns – It’s important to thaw these most of the way, if you buy them frozen. Note: Simply Potatoes brand is certified gluten-free.

© Author: Rachel Tiemeyer
Cuisine: American Method: Baked

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Rate Recipe

Tag Us on Instagram

Photography by Whitney Reist of Sweet Cayenne.

1.9K shares
  • Share
  • Email

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

Read more...

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Cynthia C Royer says

    Posted on 2/8/25 at 8:38 am

    Definitely a keeper. .May use just a little less sour cream next time

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/10/25 at 10:14 am

      Good to know your thoughts on the sour cream Cynthia. Thanks for taking the time to leave a review!

      Reply
  2. Allie says

    Posted on 7/14/24 at 5:32 pm

    Totally delicious. Needed 20 more min in the oven (but i didn’t thaw hashbrowns). No garlic cloves- just 1 tsp garlic powder.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 7/15/24 at 10:20 am

      Thanks for the cooking notes Allie, I’m sure they’ll come in handy for others. We appreciate you taking the time to leave a review!

      Reply
  3. Wynn says

    Posted on 4/4/24 at 11:04 pm

    Will it be okay without the sour cream? I have everything else…

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 4/9/24 at 2:59 pm

      Hi Wynn. We haven’t tested it without the sour cream so we aren’t sure. But, we’d guess you’d need to replace all that moisture with something else if we did.

      Reply
  4. Linda L Norman says

    Posted on 12/27/23 at 6:30 am

    Glad to have a recipe that is truly gluten-free, but it wasn’t as tasty as the one you make with the soup. It was good, but I was looking for outstanding and this didn’t quite hit the target.

    Reply
    • Rachel Tiemeyer says

      Posted on 12/27/23 at 3:16 pm

      Thanks for your feedback.

      Reply
  5. Gina says

    Posted on 9/2/23 at 12:50 pm

    Best hash brown casserole ever!!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 9/4/23 at 10:15 am

      So glad you love it Gina!

      Reply
Older Comments

sidebar

polly and rachel

Welcome

We’re moms, cookbook authors, and freezer cooking evangelists. Our mission is to help your home thrive, one delicious meal at a time. Let’s make the most of your time in the kitchen! Read more.

Follow Us On Instagram!

freezer cooking

Order On:

Amazon • Target

Learn More

freezer to table

Order On:

Amazon • Target

Learn More

FREEZER MEALS

Southwest Chicken over a salad

Southwest Chicken

Taco bar with all the toppings lined up

Totally Tasty Taco Bar

Tomato bisque in bowls with spoons and croutons on top.

Tomato Bisque

Chicken taco soup in a white bowl with toppings.

Chicken Taco Soup

TOP RECIPES

Chicken Parmesan casserole in a glass baking dish with a spoon.

Chicken Parmesan Casserole

Meatball subs that have been under the broiler, side by side.

Easy Meatball Subs

Tomato bisque in bowls with spoons and croutons on top.

Tomato Bisque

Seasoned cooked steak sliced on a plate with steamed broccoli and a baked potato.

The Perfect Pan-Seared Steak

Popular Round-Ups

Fully cooked ham and egg cups in a freezer bag.

20+ Make Ahead Breakfast Ideas

Collage image for freezer meals.

Easy Freezer Meals for One or Two

20+ Inexpensive, Easy Meals for Large Groups

Collage of 7 different marinades with chicken breasts on the left and cooked dishes on the right.

7 BEST Chicken Marinades

freezer meal update
New to freezer cooking?

Grab Our Freezer Meal Quick Start Guide!

5 days of recipes & tips from freezer meal experts.

Loading

Instagram

Facebook

Pinterest

YouTube

TikTok

About
About Us
Work With Us
Press
Recipes
All Recipes
Freezer Meals
Menu Plans
Shop
Cookbooks
1 Hour Prep Sessions
Gift Guides
Explore
Free Resources
Shop Our Favorites
Facebook Group
Privacy Policy
Accessibility
Disclaimers
Contact
© 2025 Thriving Home
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
1.9K shares