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This cranberry sauce is made with all real food ingredients, comes together in just 10 minutes, and can be frozen ahead of time. So delicious!
Ingredients
- 12-ounce bag of fresh cranberries, rinsed and sorted
- 1⁄2 cup honey
- Zest of 1 medium orange (about 1 teaspoon)
- 1 tablespoon freshly squeezed orange juice
- 1⁄4 teaspoon cinnamon
- Pinch of ground cloves
- Pinch of ground nutmeg
Instructions
Make It Now
Stovetop Method: In a medium saucepan, combine the cranberries, honey, 1/2 cup water, orange zest and juice, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low. Cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, about 5 to 10 minutes.
Instant Pot Method: Turn on the Sauté function. Combine the cranberries, honey, 1⁄2 cup water, orange zest and juice, cinnamon, cloves, and nutmeg. Bring the mixture to a boil. Cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, about 5 to 10 minutes.
Freeze For Later
Let sauce cool completely. Seal and freeze in a freezer bag or freezer container with lid. Seal and freeze.
Prepare From Frozen
Thaw. Warm gently over low heat on the stove, in a crock pot, or in the microwave.