Menu Plan for the Week of May 19
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 18 and then use this menu plan starting May 19.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 5.12.25 through 5.18.25.
- Jennie-O ground turkey, $3.98/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Fresh ground beef, $4.75/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Driscoll’s organic strawberries, raspberries or blackberries, $4.99/each (16 or 6 oz.) Stock Up and Save: Wash, dry, chop if desired, and freeze on baking sheet. Transfer to freezer-safe container for 3-6 months.
- Vidalia onions, $1.58/lb. Stock Up and Save: Peel, slice or chop, and freeze on baking sheet. Transfer to freezer-safe container for 3-6 months.
- Hy-Vee salsa, $2.99/each (24 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Orangesicle Smoothie *
- Dessert: Chocolate Covered Oreos *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Beef Taquitos *
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