Weekly Menu Plan: November 18-24
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 17 and then use this menu plan November 18-24.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.11.24 through 11.17.24.
- Honeysuckle White frozen basted whole turkey breast, $1.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Basket & Bushel red seedless grapes, $1.88/lb. Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for up to 3 months.
- Fish Market wild Pacific salmon fillet, $4.99/each (12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee One Step russet potatoes, $1.98/each (5 lb.) Stock Up and Save: Store in a cool, dark place for up to a month.
- Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
- Frozen Breakfast Sandwiches * (Make extra for quick, easy breakfasts.)
- 4-Ingredient Tropical Smoothie *
Thursday:
Friday:
Saturday:
Sunday:
- Slow Cooker Whole Chicken and Veggies *
- Dark Chocolate Coffee Cookies * (Start freezing cookie dough for quick desserts for holiday get-togethers.)
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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