Weekly Menu Plan: October 28-November 3

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until October 27 and then use this menu plan October 28-November 3.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 10.21.24 through 10.27.24.

Smart Chicken boneless skinless chicken breasts, $4.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Boneless pork shoulder roast, $2.48/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee One Step russet potatoes, $1.77/each (5 lb. – On sale Friday, Oct. 25, Only!) Stock Up and Save: Store in a cool, dark place for up to a month.
Swanson broth or cooking stock, 2/$4 (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Check out 3 Ways to Make Your Own Chicken Broth.)
Hy-Vee Choice Reserve boneless beef top round roast, $3.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.