Weekly Menu Plan: December 23-29
This post may contain affiliate or sponsored links. Please read our disclosure policy.
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 22 and then use this menu plan December 23-29.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 12.16.24 through 12.22.24.
- Basket & Bushel blueberries, #2.99/each (1 pint) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Hy-Vee Pizza Sauce, $1.68/each (14 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Pizza Sauce?)
- Full Circle Market organic broth, $2.49/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee pasta, $1.19/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Petro Family Farms trimmed green beans, $2.99/each (12 oz.) Stock Up and Save: Store in refrigerator until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Christmas Eve Appetizer Dinner:
- Spinach Artichoke Dip with Roasted Red Peppers
- Chicken Lettuce Wraps *
- Bacon-Wrapped Dates with Goat Cheese
Wednesday – Merry Christmas!
Christmas Morning:
Christmas Dinner:
Thursday:
Friday:
- English Muffin Pizzas *
- Fresh Fruit
Saturday:
- Shrimp Scampi Pasta *
- Simple Salad with Homemade Dressing
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Get Our Menu Plans Sent to Your Inbox
Roselynn says
What a great idea. I am totally looking forward to this!!
Rachel Tiemeyer says
Wonderful! I’m really glad our menu plan is helpful to you. Merry Christmas!