Cheesy Vegetable Patties
  • 8oz frozen broccoli florets
  • 4oz breadcrumbs
  • 6oz Cheddar, grated
  • 2½ tablespoon water
  • 2½ tablespoon olive oil
  • 1½ teaspoon baking powder
  1. Pre-heat the oven to 375.
  2. Steam or cook broccoli until soft. Drain and chop up well.
  3. Combine broccoli with the remaining ingredients and mix well.
  4. Form the mixture into nugget shapes and place on a greased baking sheet, about 3 inches apart.
  5. Bake for 20-25 minutes.
  6. Serve warm.
  7. To freeze let them cool and place in airtight bag or container, separating the patties by parchment paper.
Recipe by Thriving Home at