Menu Plan for the Week of February 10

By: Carla from Thriving HomePosted: 2/3/25Updated: 2/3/25

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 9 and then use this menu plan starting February 10.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 2.3.25 through 2.9.25.

Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Full Circle Market organic tortilla chips, $3.88/each (8 or 12 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Hy-Vee Choice Reserve boneless beef chuck roast, $7.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee salsa or picante sauce, $1.99/each (15.5 or 16 oz.) Stock Up and Save: Store in the pantry until indicated date on the can.
Avocados, $.49/each Stock Up and Save: Peel, pit, chop, add lemon juice, and freeze on a baking sheet. Transfer to a freezer-safe container for up to 3 months. (Read all our tips and tricks for freezing avocados!)