Menu Plan for the Week of June 9

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 8 and then use this menu plan starting June 9.

Photo collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 6.2.25 through 6.8.25.

Boneless pork shoulder roast, $2.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Red seedless grapes or organic red grapes, $1.99/lb. Stock Up and Save: Store in refrigerator for 5-6 days or wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for up to 4 months.
Hy-Vee tortillas, $1.49/each (16 or 20 oz.) Stock Up and Save: Store in the pantry until indicated date on the package. Or learn how to freeze tortillas.
Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in the freezer for 9 months.
Russet potatoes, $.88/lb. Stock Up and Save: Store in a cool, dry, dark place for 7-10 days. (Have you tried making Air Fryer Baked Potatoes?)