• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Get our Freezer Meal Quick Start Guide
freezer meal quick start guide

Get Our Freezer Meal Quick Start Guide

Loading

 

About
Free Resources
Contact

Instagram

Facebook

Pinterest

YouTube

TikTok

Thriving Home

Food & Lifestyle

  • Recipe Index
    • Course
      • Breakfast
      • Lunch & Dinner
      • Sides & Salads
      • Soups & Chilis
      • Appetizers
      • Snacks
      • Desserts
      • Baked Goods
      • Beverages
      • Condiments
    • Method
      • Freezer Meals
      • Stovetop
      • Oven
      • Slow Cooker
      • Instant Pot
      • Grill or Smoker
      • 6 Ingredients or Less
      • Air Fryer
    • Diet
      • Gluten-Free
      • Dairy-Free
      • Vegetarian
    • Ingredients
      • Chicken & Turkey
      • Beef
      • Pork
      • Seafood
      • Pasta & Pizza
    • Holiday
      • Birthday
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine's Day
    • All Recipes
  • Freezer Cooking
    • Start Here
    • Freezer Meal Recipes
    • 1 Hour Freezer Prep
    • Cookbooks
  • Menu Plans
  • Shop
    • Cookbooks
    • Our Recipe Ebooks & Digital Products
    • 1 Hour Freezer Prep
    • Shop Our Favorites
    • Gift Guides
Home Recipe Index Easy Weeknight Dinners

Turkey Burger Sliders

5 /5
Jump to Recipe Rate Recipe
By: Rachel TiemeyerPosted: 5/15/24Updated: 9/16/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

These juicy Ground Turkey Burger Sliders will solve your weeknight dinner dilemma. They are easy, healthy, delicious, freezer-friendly, and done in 20 minutes.

You may prefer to make our Air Fryer Turkey Burgers instead. Same recipe, different cooking method.

Turkey burger sliders on top of a stack of plates. this …


 

“I was surprised at how much I liked these! Such a healthy dinner (or lunch idea). I chopped up the leftovers and tossed them into my pasta the next night. So good!” ⭐️⭐️⭐️⭐️⭐️. – Emily

Table of Contents
  • Why Make These Turkey Burger Sliders
  • Ingredients
  • How to Make Turkey Burger Sliders
  • How to Know When Burgers are Done
  • Serving Suggestions
  • Side Dish Ideas
  • How to Freeze Turkey Burgers
  • FAQs
  • More Slider Recipes You’ll Love
  • Turkey Burger Sliders

Why Make These Turkey Burger Sliders

  • Even picky eaters like these tasty mini burgers.
  • Made with wholesome, fresh ingredients.
  • Freezer-friendly – Use our instructions to prep an extra batch for the freezer.
  • Fast, weeknight meal – Only 30 minutes from start to finish.

Ingredients

Turkey burger slider ingredients measured out and labeled.

Ingredient Notes and Substitutions:

  • Ground turkey – As with all of our ground turkey recipes like our Instant Pot Turkey Chili and Asian Turkey Meatballs, we recommend NOT using the 99% lean ground turkey. It’s much better to get turkey that’s less lean, so the burgers are more moist and flavorful. 
  • Fresh flat-leaf parsley – Curly leaf parsley will work as well.
  • Lemon juice – Fresh is always best.
  • Whole wheat Panko breadcrumbs – You can make homemade breadcrumbs or gluten free breadcrumbs yourself, if desired. Almond meal/flour can also be used as a gluten-free, high-protein substitute.
  • Mini ciabatta rolls or dinner rolls – If you have time, it’s well worth making our Bread Machine Hamburger Buns or Bread Machine Dinner Rolls.
  • Provolone cheese slices – Mozzarella or white cheddar cheese slices will work instead.
  • Optional toppings: lettuce or arugula, tomato slices, mayo or Avocado Aioli, thinly sliced red onion or Pickled Red Onions

How to Make Turkey Burger Sliders

Assemble the Sliders

In a large mixing bowl, combine the ground turkey burger ingredients. Use your hands for this step. Make sure to not overwork the meat mixture or pack the patties together too tight.

Turkey burger slider ingredients in a glass bowl ready to be mixed.
Turkey burger sliders prepped and waiting on a baking sheet to be sauteed in oil.

Cook on the Stovetop

Heat 2 tablespoons of the oil in a large skillet over medium heat until shimmery. Add half of the patties and cook for 4 minutes on each side until browned and cooked through.

If desired, add 2 little pieces of cheese to the top of each burger in the last minute of cooking. Transfer to a plate and loosely cover with foil. Add more oil to the pan and repeat with remaining patties.

Turkey burger sliders cooking in oil in a skillet.

How to Know When Burgers are Done

Burgers are done when they have no more pink inside or register 165°F internally.

If the patties brown before they’re cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.

Serving Suggestions

Lay out toppings so everyone can customize their own burgers. Topping ideas include:

  • Mayo
  • Avocado Aioli
  • Lettuce or arugula
  • Tomato slices
  • Thinly sliced red onion or Pickled Red Onions
  • Thinly sliced avocado

Side Dish Ideas

Serve your delicious Turkey Burger Sliders up with a few of these side dish ideas.

Oven-baked steak fries being dipped in ketchup.

Steak Fries

A bowl of coleslaw for pulled pork.

5-Ingredient Coleslaw

Oven-roasted honey balsamic Brussels sprouts with balsamic drizzle.

Honey Balsamic Brussels Sprouts

Creamy citrus dressing being ladled onto Mandarin Orange Spinach Salad with sliced almonds, dried cranberries, and feta cheese on it.

Mandarin Orange Salad with Creamy Citrus Dressing

Turkey burger sliders lined up on a serving platter.

How to Freeze Turkey Burgers

You’ve come to the right place if you’re looking for make-ahead freezer meals.

Not only have we written two freezer meal cookbooks, but we also have some amazing 1 Hour Freezer Prep Plans that walk you through how to make 6 meals in one hour.

Freeze For Later: Form the patties (steps 1-2) and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container. Seal well and freeze.

Prepare From Frozen: Thaw in the refrigerator for 24-48 hours. Cook according to instructions in steps 3-4.

Turkey burger sliders prepped and placed on parchment paper in a freezer container.

FAQs

Are turkey burgers healthier than ground beef burgers?

Turkey burgers are often considered to be healthier than beef burgers because they are generally lower in fat and calories.

Can I make these in the air fryer?

Yes! Turkey Burgers can be made in the air fryer. In fact, we have an entire post walking you through how to make Air Fryer Turkey Burgers.

Can I make turkey burgers gluten-free?

Yes! Use almond flour in place of the bread crumbs or make your own gluten-free breadcrumbs using toasted, gluten-free bread. I have found that store-bought gluten-free Panko breadcrumbs (made with rice flour) stick to the pan and don’t yield good results, so I don’t recommend those.

Can I make turkey burgers dairy-free?

Yep! Use breadcrumbs or almond flour in place of the Parmesan cheese and add 1/4 teaspoon salt to the mixture. I’ve also found that nutritional yeast can add some cheesy flavor, so feel free to sub in a few tablespoons to your dry mix.

More Slider Recipes You’ll Love

bbq chicken sliders on a cutting board.

BBQ Chicken Sliders

A hand lifting a ham and cheese slider from a baking dish with a spatula.

Ham and Cheese Sliders

Italian sliders lined up on a cutting board.

Mini Italian Burgers

Chicken parmesan sliders on a cutting board.

Chicken Parmesan Sliders

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Turkey burger sliders piled up on a stack of plates.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews

Turkey Burger Sliders

Ground Turkey Burger Sliders are a fun size for kids or adults. They’re juicy, super flavorful, and healthier than your standard burger.

Yield: 8–10 turkey burger sliders 1x
Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Print Recipe Rate Pin for Later
  • Email
Units:
Scale:

Ingredients

  • 1 1/4 pounds ground turkey
  • 1 teaspoon minced garlic
  • 1/4 cup finely chopped fresh flat-leaf parsley (remove stems)
  • 1/4 teaspoon dried oregano, crushed in hand
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup whole wheat Panko breadcrumbs (or make your own breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup avocado oil or olive oil
  • 4–5 slices of Provolone, cut into 4 pieces each
  • 8–10 mini slider buns or dinner rolls (or serve on Homemade Panini Bread)
  • Optional toppings: lettuce or arugula, tomato slices, mayo or Avocado Aioli, thinly sliced red onion or Pickled Red Onions

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. Make Mixture: In a large bowl, use clean hands to combine the ground turkey, garlic, parsley, oregano, lemon juice, salt, pepper, breadcrumbs, and Parmesan cheese.
  2. Form Patties: Form the mixture into 8-10 small patties (about 3 inches across). (Freezer meal instructions begin here.)
  3. Cook Sliders: Heat 2 tablespoons of the oil in a large skillet over medium heat until shimmery. Add half of the patties and cook for 4 minutes on each side, or until browned and cooked through*. If desired, add 2 little pieces of cheese to the top of each burger in the last minute of cooking. Transfer to a plate and loosely cover with foil. Add more oil to the pan and repeat with remaining patties.
  4. Serve: Remove from the skillet, place on the buns, and add desired burger toppings. 

Freeze For Later: Form the patties (steps 1-2) and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container. Seal well and freeze.

Prepare From Frozen: Thaw in the refrigerator for 24-48 hours. Cook according to instructions in steps 3-4.


Notes/Tips

  • We recommend NOT using the 99% lean ground turkey. It’s much better to get turkey that’s less lean, so the burgers are more moist and flavorful. 
  • How to Know When Sliders Are Done: Burgers are done when they have no more pink inside or register 165°F internally. If the patties brown before they’re cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.
  • Turkey Burger Air Fryer instructions can be found here.  
  • Leftover Tips: If you have leftover cooked patties, wrap tightly and freeze. Warm at 50% in the microwave until heated through.
  • Gluten-Free Version: Use almond flour in place of the bread crumbs or make your own gluten-free breadcrumbs using toasted, gluten-free bread. I have found that store-bought gluten-free Panko breadcrumbs (made with rice flour) stick to the pan and don’t yield good results, so I don’t recommend those.

  • Dairy-Free Version: Use breadcrumbs or almond flour in place of the Parmesan cheese and add 1/4 teaspoon salt to the mixture. I’ve also found that nutritional yeast can add in some cheesy flavor, so feel free to sub in a few tablespoons to your dry mix.

  • Where We Get Our Ground Turkey: We get our meat from ButcherBox. The poultry is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my honest ButcherBox review.
© Author: Rachel Tiemeyer
Cuisine: American Method: Stovetop

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Rate Recipe

Tag Us on Instagram

Dump and go freezer meal email cta.

Make 6 Dump-and-Go Freezer Meals in 1 Hour!

Try a 1 Hour Freezer Prep Session ($6.99 value) for FREE!
Includes:
  1. Shopping & equipment lists
  2. Step-by-Step instructions & video tutorial
  3. Serving suggestions & dietary substitutions & more

Loading

mini turkey burgers on buns on a platter.
161 shares
  • Share
  • Email

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

Read more...

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Lindsay says

    Posted on 2/9/25 at 9:20 pm

    My whole family loves these burgers (even my picky 7 year old) and they’re on our regular rotation! Super Bowl sliders tonight, and other times I make regular size burgers. Always a hit in my house.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/10/25 at 10:18 am

      Fun to hear this Lindsay. I enjoy taking slider recipes and making full-size burgers and vice versa as well. Thanks for taking the time to leave a review.

      Reply
  2. Michele says

    Posted on 9/4/23 at 7:34 pm

    I would classify my cooking skills as beginner and with little kids, I much prefer quick options. This meal was so easy and quick to make. Even my picky eater ate it all. I will definitely be adding this to our meal rotation.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 9/5/23 at 1:02 pm

      Love hearing this! Thank you for taking the time to leave a review. 🙂

      Reply
  3. Jen says

    Posted on 8/27/23 at 6:48 pm

    Reply
  4. Emily says

    Posted on 2/14/23 at 12:22 pm

    I was surprised at how much I liked these! Such a healthy dinner (or lunch idea). I chopped up the leftovers and sprinkled them into my pasta the next night. So good!

    Reply
  5. Harold Burton says

    Posted on 6/29/21 at 1:08 am

    Looks yummy!You list garlic in the ingredients list, but I don’t see where you add it to the recipe. I would guess that you add it to the partially sautéed onions?Thanks!
    Harold Burton

    Reply
    • Rachel Tiemeyer says

      Posted on 7/3/21 at 8:44 pm

      Hi Harold. Which recipe are you referring to? There are no onions in these burgers. I’d love to fix the issue, if you can let me know which recipe. Thanks!

      Reply
  6. Holly says

    Posted on 7/10/19 at 6:39 pm

    I love this recipe and even my veggie-averse toddler will eat them. Have you had any success cooking them on the grill? I’m wondering if they would hold together or if they would just stick or fall apart.

    Reply
    • Rachel says

      Posted on 7/10/19 at 6:51 pm

      I haven’t tried it on the grill yet. You’ll probably just need to grease the grates first to help them from sticking.

      Reply
  7. Kathy Peck says

    Posted on 8/14/18 at 12:52 pm

    We LOVE this recipe. Making it for the freezer again. Small burgers work great for senior appetites. Only change is that I bake them until JUST done, THEN freeze them. After thawing, I throw in a skillet or on a grill to finish giving the color on the outside, which only takes a couple minutes at the most. Thanks!

    Reply
    • Rachel says

      Posted on 8/16/18 at 9:03 am

      Thank you for the feedback, Kathy. Love hearing this!

      Reply

sidebar

polly and rachel

Welcome

We’re moms, cookbook authors, and freezer cooking evangelists. Our mission is to help your home thrive, one delicious meal at a time. Let’s make the most of your time in the kitchen! Read more.

Follow Us On Instagram!

freezer cooking

Order On:

Amazon • Target

Learn More

freezer to table

Order On:

Amazon • Target

Learn More

FREEZER MEALS

Southwest Chicken over a salad

Southwest Chicken

Taco bar with all the toppings lined up

Totally Tasty Taco Bar

Tomato bisque in bowls with spoons and croutons on top.

Tomato Bisque

Chicken taco soup in a white bowl with toppings.

Chicken Taco Soup

TOP RECIPES

Chicken Parmesan casserole in a glass baking dish with a spoon.

Chicken Parmesan Casserole

Meatball subs that have been under the broiler, side by side.

Easy Meatball Subs

Tomato bisque in bowls with spoons and croutons on top.

Tomato Bisque

Seasoned cooked steak sliced on a plate with steamed broccoli and a baked potato.

The Perfect Pan-Seared Steak

Popular Round-Ups

Fully cooked ham and egg cups in a freezer bag.

20+ Make Ahead Breakfast Ideas

Collage image for freezer meals.

Easy Freezer Meals for One or Two

20+ Inexpensive, Easy Meals for Large Groups

Collage of 7 different marinades with chicken breasts on the left and cooked dishes on the right.

7 BEST Chicken Marinades

freezer meal update
New to freezer cooking?

Grab Our Freezer Meal Quick Start Guide!

5 days of recipes & tips from freezer meal experts.

Loading

Instagram

Facebook

Pinterest

YouTube

TikTok

About
About Us
Work With Us
Press
Recipes
All Recipes
Freezer Meals
Menu Plans
Shop
Cookbooks
1 Hour Prep Sessions
Gift Guides
Explore
Free Resources
Shop Our Favorites
Facebook Group
Privacy Policy
Accessibility
Disclaimers
Contact
© 2025 Thriving Home
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
161 shares
ground turkey sliders in a basket.
mini turkey burgers on buns on a platter.