Weekly Menu Plan: December 2-8
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 28 and then use this menu plan December 2-8.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.18.24 through 11.28.24.
- Midwest Pork boneless center cut pork chops, $10/each (10 ct., 35 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee lasagna noodles, $1.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee bread crumbs, $1.49/each ( 6 or 10 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Try making your own Homemade Bread Crumbs. You can also make Gluten-Free Bread Crumbs.)
- Avocado, $.88/each Stock Up and Save: Remove peel and pit, chop or smash and add lemon juice. (Read all our tips for freezing avocados.)
- Hy-Vee Choice Reserve boneless beef arm roast, $6.98/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
- Baked Omelette *
- Blueberry Avocado Muffins * (Read all the details about Freezing Muffins so you can stock up!)
Thursday:
Friday:
Saturday:
- Instant Pot Chicken and Dumplings * (We wrote a whole post about Freezing Chicken and Dumplings to give you all the info you need.)
- Fruit Salad
Sunday:
- Slow Cooker Pot Roast *
- Sweet Potato Biscuits *
- Monster Cookies * (Freeze cookie dough so you can have quick desserts this holiday season.)
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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