Weekly Menu Plan: December 9-15
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 8 and then use this menu plan December 9-15.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 12.2.24 through 12.8.24.
- Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee pasta, $.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee One Step russet potatoes, $2.48/each (5 lbs.) Stock Up and Save: Store in a cool, dark place for 2-3 weeks.
- Hy-Vee True fresh whole chicken, $2.48/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
- Hy-Vee Midwest Pork boneless center cut pork chops, $12/package (10 ct., 35 oz.) Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
- Oatmeal Pancakes *
- No-Fail Bacon * (Make enough for Saturday’s wraps as well.)
Thursday:
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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