Weekly Menu Plan: February 26-March 3
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Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through February 25 and enjoy your meals from February 26-March 3.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 2.19.23 through 2.25.23 unless otherwise specified.
- Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Chiquita Bananas, $.39/lb. Stock Up and Save: Peel, slice, and freeze on baking sheet. Transfer to a freezer-safe container for 3-4 months. (Read more about freezing bananas and then check out our post with 15+ Ways to Use Overripe Bananas.)
- Hy-Vee canned beans, $.98/each (15 or 15.5 oz) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee Angus Reserve boneless beef sirloin steak, $8.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee chicken broth, $1.99/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making your own chicken stock?)
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
- Savory Breakfast Muffins *
- The Best Everyday Smoothie * (Be sure to download our 7 Smoothie Pack Printable with labels and shopping list!)
Thursday:
Friday:
Saturday:
- Baked Parmesan Chicken Tenders * (Updated Recipe! Oven and Air Fryer directions.)
- Instant Pot or Stovetop Mac and Cheese
Sunday:
- Oven Roasted Pork Tenderloin *
- Salad with Lemon Honey Vinaigrette
- Chocolate Chip Cheesecake Brownies *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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