Weekly Menu Plan: August 5-11

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 4 and then use this menu plan August 5-11.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 7.29.24 through 8.4.24.

Basket & Bushel blueberries, $1.68/each (1 pint) Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for 6-8 months.
Hy-Vee Choice Reserve bacon wrapped beef sirloin filet, $2.99/each (5 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Chiquita bananas, $.39/lb. Stock Up and Save: Peel, slice or chop, freeze on baking sheet. Transfer to a freezer-safe container for up to 3 months. (Read more about freezing bananas.)
Fresh chicken drumsticks or leg quarters, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
That’s Smart! frozen vegetables, $.99/each (12 oz.) Stock Up and Save: Store in freezer until indicated date on package.