Menu Plan for the Week of July 14

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 13 and then use this menu plan starting July 14.

Collage of meals on the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 7.7.25 through 7.13.25.

Al Fresco fully cooked chicken sausage, $4.69/each (11 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee tortillas, $1.49/each (10.1 or 11.3 oz.) Stock Up and Save: Store in pantry until indicated date on package or learn how to freeze tortillas.
Hy-Vee True fresh boneless chicken breasts or tenderloins, $4.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Organic blueberries, $4.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 6-8 months.
Jennie-O ground turkey, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.