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Freezer friendly pesto burgers

Pesto Burgers: A Great Freezer Meal

These Pesto Burgers will be a family favorite for sure! Lean, flavorful and savory for the win.

Yield: 6-8 1x
Prep: 5Cook: 10Total: 15


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  1. In a large mixing bowl, stir together ground beef and pesto.
  2. Form the meat into large patties, about 1 inch thick.
  3. Over medium heat, grill the burgers about 4 minutes on each side. Add or subtract time depending on how well done you prefer your meat.
  4. Add a slice of cheese and grill one more minute to get it nice and melty. Don’t forget to toast those buns too!


Freezer Meal Instructions:

To Freeze: Patty the burgers up and place them in an airtight freezer bag. Freeze.

To Prepare: Let burgers thaw in the refrigerator for 12-24 hours. Follow cooking instructions above starting at step 3.

© Author: Polly Conner
Cuisine: American Method: Grilling