Weekly Menu Plan: April 8-14
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Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through April 7. And use this menu plan April 8-14.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 4.1.24 through 4.14.24.
- Hy-Vee Midwest Pork boneless America’s Cut or butterfly chop, $.99/each (8 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee pasta, $.88/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Driscoll’s raspberries, blackberries, or Basket & Bushel strawberries, 2/$5 (6 oz or 16 oz.) Stock Up and Save: Wash, dry, chop if desired, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Hy-Vee natural cheese, $6.99/lb (32 oz., shredded or chunk) Stock Up and Save: Store in refrigerator until indicated date on package or you can freeze cheese. (Here’s why we shred our own cheese.)
- Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
- Easy Pan-Seared Pork Chops * (Only 5 ingredients & 20 minutes!)
- Oven Roasted Broccoli
Wednesday (Breakfast for Dinner):
- Frozen Breakfast Sandwiches * (Make extra to stock your freezer a quick breakfast on busy days.)
- Very Berry Smoothie *
Thursday
Friday:
- Instant Pot or Crockpot White Chicken Chili * (Read all about Freezing White Chicken Chili.)
- Sweet Potato Cornbread *
Saturday:
- Make Ahead Lunch Wraps * (These are great for a quick lunch or dinner any day of the week!)
- Veggie Sticks or Pita Chips with Simple Blender Hummus *
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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