Weekly Menu Plan: December 16-22
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 15 and then use this menu plan December 16-22.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 12.9.24 through 12.15.24.
- Honeysuckle white fresh ground turkey, $3.98/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee bread crumbs, $1.69/each (6 or 10 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Bread Crumbs?)
- Boneless pork shoulder roast, $2.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee Choice Reserve boneless beef bottom round roast, $6.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
- Hy-Vee fresh boneless skinless chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Crockpot Drumsticks * (We also have instructions for Air Fryer Drumsticks, Instant Pot Frozen Drumsticks, and Crispy Baked Drumsticks.)
- Mandarin Orange Salad with Creamy Citrus Dressing
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
Friday:
Saturday:
Sunday:
- No Peek Beef Stew *
- Salad with Honey Balsamic Vinaigrette
- Try one of our 7 Best Cake Mix Cookies
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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