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Home Recipe Index Freezer Meals Freezer Beef

French Dip Sandwiches

★★★★★ 4.9 /5
Jump to Recipe Rate Recipe
Rachel Tiemeyer
By: Rachel TiemeyerPosted: 12/21/22Updated: 2/18/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

There’s no getting around the truth–this easy, crockpot French Dip Sandwich recipe is absolutely mouthwatering! Perfect to make on busy nights or for a group. As always, we’ll show you how to prep this meal ahead for the freezer, too.

Or try our Instant Pot French Dip Sandwiches.

I make this easy crockpot recipe at least once a month for my family, because it’s SO easy to throw together and everyone loves it. After slow cooking the roast and sauce all day, you’ll end up with melty, flavorful, meaty sandwiches to dip in the savory juices left in the crockpot.

Contents hide
What Is French Dip?
Video: How to Make French Dip Sandwiches
Ingredients Needed
Make 6 Dump-and-Go Freezer Meals in 1 Hour
Step-by-Step Instructions
What to Serve with French Dip Sandwiches
How to Freeze French Dip
More FAQs About French Dip
Slow Cooker Cooking Times Chart (Free!)
Tip: Serve a Group
More Dump-and-Go Crockpot Meals
French Dip Sandwiches
Did you make this?

What Is French Dip?

French Dip is a hot roast beef sandwich recipe in which the juices left behind from cooking the roast serve as a dipping sauce. This sandwich is typically served on a French roll or baguette and can include some melty cheese, like Swiss or Provolone, or cooked onions. Our version is super simple yet yields amazing results every time!

French Dip sandwich dipped in au jus sauce

Video: How to Make French Dip Sandwiches

Take a peek at how easy it is to make this French Dip Sandwich recipe in the crockpot…

Ingredients Needed

Gather up the following ingredients for this simple dump-and-go meal…

ingredients for crockpot french dip sandwiches
  • 3 cups low-sodium beef broth
  • 2 tablespoons low-sodium soy sauce (For gluten-free: Use coconut aminos or GF Tamari soy sauce.)
  • 1-2 tablespoons dried minced onion (I personally like 2 T!)
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried oregano, crushed in hand
  • 1/4 teaspoon ground thyme
  • 1 bay leaf
  • Pinch of red pepper flakes
  • 1 (approx. 2.5 lbs) boneless beef chuck roast, trimmed of excess fat
  • 6 French steak rolls or ciabatta rolls (For gluten-free, either omit or use GF rolls.)
  • 6 slices Provolone cheese (or 12 slices, if you want double the cheese) (For dairy-free, either omit or use DF cheese slices.)
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Step-by-Step Instructions

Let’s walk through how to make this French Dip Sandwich recipe together…

Season and Trim the Roast

Before getting started, go ahead and season both sides of the roast with salt and pepper and trim off any excess fat.

seasoned beef chuck roast on a cutting board

Cook Roast & Sauce in Crockpot

In the crockpot, whisk together the broth, soy sauce, minced onion, garlic powder, salt, black pepper, oregano, thyme, bay leaf, and red pepper flakes. Then, add in the roast. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the meat shreds easily.

chuck roast in crockpot

Shred the Meat

Transfer the roast to a cutting board and shred with two forks. Return the meat to the cooker and stir it into the au jus (leftover juice).

shredded french dip roast on a cutting board

Toast the Rolls

Optional: Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil. Place opened steak rolls or ciabatta rolls on the baking sheet and broil 1-2 minutes until toasted inside. Remove from oven. 

open rolls under the broiler

Build & Toast the Sandwiches

Using a slotted spoon, add a layer of the shredded meat (be sure to drain the liquid first) to the roll. Top with 1 or 2 slices of cheese. Optional: Place the opened up sandwiches back under the broiler for 1-2 minutes until cheese is melted. 

French Dip sandwiches being built

Serve with Au Jus

Serve each sandwich warm, with a small bowl of the juices from the cooker alongside for dipping.

What to Serve with French Dip Sandwiches

Here are some ideas that would be tasty with this recipe!

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Oven Roasted Broccoli

How to Freeze French Dip

Like all of the freezer meals in our recipe index, this recipe provides freezing instructions as well! If you want to double this recipe and freeze one for later, here’s how to make it into a handy freezer meal kit:

Freeze For Later:

Follow step 1 in the recipe below. Pour the sauce into a gallon-size freezer bag or container. Season the roast lightly with salt and black pepper and add to the bag/container with the sauce. Seal and freeze. Place the bread and cheese in separate freezer bags or containers. Seal and freeze alongside the roast.

Prepare From Frozen:

Thaw. Place meal in the slow cooker. Follow steps 3 through 6 in the recipe.

Alternatively, you can fully cook and cool the meat and juices. Then, freeze in an air-tight container.

freezer meal kit french dip

More FAQs About French Dip

Can I make French Dip in the Instant Pot?

For sure! Try our Instant Pot French Dip recipe. It’s simple and tasty!

french dip meat in instant pot

How long does the beef chuck roast cook in the slow cooker?

The roast for French Dip cooks on LOW in the crock pot for 8 to 10 hours or on HIGH for 5 to 6 hours. Be sure to grab our Crockpot Cooking Times Chart here…

Slow Cooker Cooking Times Chart (Free!)

We spent years testing slow cooker timing for various recipes for our second cookbook. We put all our knowledge into one handy printable cheat sheet for you. Never overcook (or undercook) a crock pot meal again!

Download Now
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Is this a dump-and-go meal?

For the most part! You’ll simply dump the meat and sauce ingredients in the slow cooker in the morning and come back to it at night ready and waiting for you. But, you will still need to shred the meat and assemble the sandwiches at the end. This just takes a few minutes.

What should I do with the leftover meat?

If you have meat that you didn’t use in the sandwiches, score! Here are some ideas on how to use it:

  • Freeze it in the sauce and make the same recipe a few weeks down the road.
  • Serve the meat and sauce over mashed potatoes, mashed cauliflower, or polenta.
  • Make Baked Nachos. Add meat, cheese, and desired toppings over tortilla chips and bake.
  • Put the meat in wraps. Add sautéed bell peppers and onions. Yum!
french dip sandwiches on a baking sheet

Tip: Serve a Group

French Dip Sandwiches would also be an good meal to serve a group of people. You can easily double this recipe in a large crockpot.

We have lots of other recipes that would work for large groups, too. Make sure to check them out!

20+ Easy Meals for Large Groups
french dip sandwiches on a tray with au jus

More Dump-and-Go Crockpot Meals

Recipes like this French Dip Sandwich are vital on busy weeknights! Here are some more we think you’ll love.

Bonus: You can make each of these recipes ahead and freeze for later, too. Freezing instructions included!

15+ Dump-and-Go Slow Cooker Recipes

tortilla soup in multiple bowls

Vegetarian Tortilla Soup

BBQ Chicken Sliders

overhead shot of balsamic shredded beef

Slow Cooker Balsamic Shredded Beef

Ready to make some gourmet French Dip sandwiches? Let’s do this!

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

★★★★★ 4.9 from 11 reviews

French Dip Sandwiches

Slow cooked shredded beef and au jus make the most delicious French Dip Sandwiches ever!

Yield: 6 sandwiches 1x
Prep: 10 minCook: 8 hoursTotal: 8 hours 10 minutes
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Units:
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Ingredients

  • 3 cups low-sodium beef broth
  • 2 tablespoons low-sodium soy sauce
  • 1–2 tablespoons dried minced onion (I personally like 2 T!)
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried oregano, crushed in hand
  • 1/4 teaspoon ground thyme
  • 1 bay leaf
  • Pinch of red pepper flakes
  • 1 (approx. 2.5 lbs) boneless beef chuck roast, trimmed of excess fat
  • 6 French steak rolls or ciabatta rolls, sliced open
  • 6 slices Provolone cheese (or 12 slices, if you want double the cheese)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. In the crockpot, whisk together the broth, soy sauce, minced onion, garlic powder, salt, black pepper, oregano, thyme, bay leaf, and red pepper flakes. 
  2. Place the roast in the cooker and season lightly with salt and black pepper on all sides. Spoon the sauce over the top.
  3. Cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours, until the meat easily shreds. Transfer the roast to a cutting board and shred with two forks. Return the meat to the cooker and stir it into the au jus (leftover juice).
  4. Optional: Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil. Place opened steak rolls or ciabatta rolls on the baking sheet and broil 1-2 minutes until toasted inside. Remove from oven. 

  5. Using a slotted spoon, add a layer of the shredded meat (be sure to drain the liquid first) to the roll. Top with 1 or 2 slices of cheese.

  6. Optional: Place the opened up sandwiches back under the broiler for 1-2 minutes until cheese is melted. 
  7. Serve the sandwiches warm, with the juices from the cooker in small bowls alongside for dipping.

Freeze for Later: Add the ingredients from Step 1 into a gallon-sized freezer bag. Season the roast lightly with salt and black pepper on all sides and add to the bag along with the sauce. Seal and freeze. Place the bread and cheese in separate freezer bags or containers. Seal and freeze alongside the roast for a meal kit.

Prepare From Frozen: Thaw the meal. Place the roast and sauce in the slow cooker. Follow steps 3 through 7.

Equipment

Measuring Cups

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Slow Cooker

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Notes/Tips

Gluten-Free Version: Instead of soy sauce, use coconut aminos or gluten-free Tamari soy sauce. Use gluten-free rolls. Sometimes I just skip the rolls and eat the meat by itself.

Dairy-Free Version: Omit the cheese or use dairy-free cheese slices.

Make French Dip Grilled Cheese: For an extra amazing sandwich, make your sandwich into a grilled cheese using sourdough bread that’s buttered on the outside. Toast in a skillet on both sides. Yum!

Instant Pot Directions: Find the Instant Pot French Dip Sandwiches recipe here.

Freezing Leftovers: If you have leftovers you won’t eat right away, freeze the shredded meat in it’s juices in an air-tight container for up to 3 months. Thaw in the refrigerator or microwave when ready to use.

Where We Get Our Beef: We get our beef from ButcherBox. The beef is grass-fed and curated from trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, chicken, and wild salmon–and have used it for years ourselves.

© Author: Rachel Tiemeyer
Cuisine: American Method: Slow Cooker

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarJ George says

    Posted on 1/16/23 at 11:23 am

    So far so good. Asking for a review during prep and before tasting kind of limits feedback quality.

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 1/17/23 at 8:56 am

      Good to know. We’d love a review after you make it and taste it. Thanks!

      Reply
  2. AvatarErin says

    Posted on 1/7/23 at 7:23 am

    Absolutely delicious and so easy to make!!

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 1/8/23 at 4:22 pm

      Thanks Erin. We’re so glad you like it!

      Reply
  3. AvatarDale says

    Posted on 1/6/23 at 11:27 pm

    Raves from the hubby! This was so easy and the flavors were spot on and delicious.

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 1/8/23 at 4:27 pm

      Great news! This is a reader favorite for sure.

      Reply
  4. AvatarJoan Benson says

    Posted on 1/3/23 at 11:53 pm

    Delicious! A new family favorite. 😊

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 1/4/23 at 9:04 am

      Yay! Love those family wins!

      Reply
  5. AvatarChelsea says

    Posted on 12/4/22 at 2:53 pm

    They really nailed this one! The seasonings are perfect. My husband asked me to make it again before the week was over!

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 12/4/22 at 3:31 pm

      High praise when the husband asks for it again so soon! 🙂 Thanks for sharing Chelsea.

      Reply
  6. AvatarJack says

    Posted on 11/12/22 at 6:38 pm

    That was gas

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/13/22 at 10:34 am

      Thanks Jack! They are for sure a favorite around here.

      Reply
      • Rachel TiemeyerRachel Tiemeyer says

        Posted on 11/14/22 at 5:06 pm

        Carla, just so you know…this was MY 15-year-old Jack during dinner the other night. He told me it was so good he was going to leave a comment. Lol!!

        Reply
        • Carla from Thriving HomeCarla from Thriving Home says

          Posted on 11/15/22 at 8:06 am

          Hilarious! Jack, I’m so glad you are an active online Thriving Home community member now. Can’t wait to see what else moves you to comment. 🙂

          Reply
  7. AvatarJennifer says

    Posted on 11/5/22 at 5:48 am

    This is a total crowd pleaser! It’s good every time and freezes well too!

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/6/22 at 11:37 am

      So glad this is a homerun for you and your family Jennifer!

      Reply
  8. AvatarLisa says

    Posted on 2/28/21 at 2:14 pm

    This was so good! I don’t often cook red meat so am always a little uncertain how to cook it. Made this for company. It was so easy and soo delicious!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 2/28/21 at 7:26 pm

      Yeah! So happy you enjoyed it. 🙂 Thanks for taking the time to leave a review.

      Reply
  9. AvatarAmy says

    Posted on 2/20/21 at 6:42 pm

    These turned out so good! Very cozy for a snowy winter day.

    ★★★★★

    Reply
    • Polly ConnerPolly Conner says

      Posted on 2/21/21 at 9:01 am

      Agreed! Glad you liked it. Thanks for taking a moment to leave a review. Much appreciated!

      Reply
  10. Avatarlois says

    Posted on 2/17/21 at 3:07 pm

    who knew a grilled cheese could get even better? These are AMAZING!!! so so so yummy!

    ★★★★★

    Reply
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Make 6 Dump-and-Go Freezer Meals in 1 Hour

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  2. Step-by-Step instructions & video tutorial
  3. Serving suggestions & dietary substitutions & more

Try Session 18 (a $6.99 value) for free!

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