Menu Plan for the Week of March 24

Snack: Cinnamon Roll Ups
Dessert: Pumpkin Dump Cake
Freezer Meal of the Month: Get our free PDF to double and freeze our Asian Turkey Meatballs with Sweet Soy Sauce *

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 23 and then use this menu plan starting March 24.

Collage of recipes from weekly meal plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 3.17.25 through 3.23.25.

Hy-Vee Choice Reserve boneless beef chuck roast, $5.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee natural cheese, $7.98/each (shredded or chunk, 32 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months. (Read more about why you should shred your own cheese and how to freeze all kinds of cheese.)
Hy-Vee salsa or picante sauce, $1.99/each (15.5 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Hy-Vee broth, $1.77/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package or freeze for 3-6 months. (Or try making Homemade Chicken Broth.)