Menu Plan for the Week of March 31
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 30 and then use this menu plan starting March 31.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 3.24.25 through 3.30.25.
- Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Bone-in pork shoulder roast, $2.48/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Jumbo navel oranges, $1.69/lb. Stock Up and Save: Peel, segment or cut, freeze on baking sheet and transfer to a freezer-safe container for up to 3 months.
- Hy-Vee beans, $.88/each (15 or 15.5 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee One Step russet potatoes, $2.49/each (5 lb. bag) Stock Up and Save: Store in cool, dark place for up to 2 weeks.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Cheese Calzones *
- with Homemade Pizza Sauce *
Tuesday:
Wednesday:
- Freezer Breakfast Sandwiches *
- Strawberry Pina Colada Smoothie * (Have you downloaded our 7 Smoothie Pack Printable with Shopping List?)
Thursday:
- Tomato Bisque * (Or try our Instant Pot Tomato Soup.)
- Texas Toast
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Simple Blender Hummus * & Veggies
- Dessert: Strawberry Shortcake Trifle
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken and Broccoli Alredo Bake *
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