Menu Plan for the Week of October 20

Snack: Ghost Bananas (Check out our 15+ Halloween Snack Ideas !)
Sweet Treat: Blondie Brownies
Freezer Meal of the Month: Get our free PDF to double and freeze our Autumn Chowder . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until October 19 and then use this menu plan starting October 20.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 10.13.25 through 10.19.25.

Hy-Vee fresh chicken drumsticks or thighs, $1.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Cosmic Crisp, Fuji, Granny Smith, or Gala apples, $.99/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks. (You could make our Crockpot Cinnamon Applesauce or Apple Butter and freeze.)
Pork loin extra meaty back ribs, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee natural cheese, $7.98/each (32 oz., shredded or chunk) Stock Up and Save: Store in fridge until indicated date on package or freeze for up to 3 months. (Read why we shred our own cheese and how we store it.)
Sweet potatoes, $1.28/lb. Stock Up and Save: Store in a cool, dark place for up to 2 weeks.