Weekly Menu Plan: March 4-10
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Our weekly menu plan is here to help you save time and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through March 3 and enjoy your meals from March 4-10.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 2.26.23 through 3.3.23 unless otherwise specified.
- Hy-Vee Choice Reserve boneless beef bottom round roast or stew meat, $4.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- B-sized red or gold potatoes, $1.28/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks.
- That’s Smart! vegetables, $.48/each (14.5 or 15.25 oz., limit 6) Stock Up and Save: Store in pantry until indicated date on package.
- Fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Fresh ground beef or ground pork, $1.98/each (16 oz., limit 2) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
Friday:
Saturday:
Sunday:
- Chicken Penne Pasta with Asparagus and Peppers
- Salad with one of our Top 10 Homemade Salad Dressings
- Blueberry Crumble Bars *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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