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Home Recipe Index Beverages Smoothies

4-Ingredient Tropical Smoothie

4.5 /5
Jump to Recipe Rate Recipe
By: Rachel TiemeyerPosted: 10/25/23Updated: 10/16/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This easy, healthy 4-Ingredient Tropical Smoothie recipe tastes like you’re sitting on the beach in the Caribbean. (Yes, that’s a flavor.) Try this dairy-free, gluten-free, low-calorie way to pack in some extra Vitamin C, fiber, and protein into your diet. We’ll teach you how to make it into a freezer smoothie pack for later, too.

Tropical green smoothie in a mason jar with a straw and a whole pineapple in the background. this …


 
Table of Contents
  • Why You’ll Love This Recipe
  • Ingredients
  • Make It a Freezer Smoothie Pack
  • Why Use Coconut Water in Smoothies?
  • More Smoothie Recipes
  • FAQs
  • More Recipes with Coconut or Coconut Milk
  • Tropical Smoothie

Why You’ll Love This Recipe

Anytime we can sneak vegetables in to a recipe, we do! Probably why we love recipes like Zucchini Breakfast Cake, Chocolate Banana Muffins, and Blueberry Banana Bread so much!

Here are a few reasons you’ll love THIS smoothie recipe:

Tropical smoothie in a mason jar wit a pineapple chunk on the rim, a red and whtie striped straw in it, and spinach, cashews, mango, and pineapple in the background.
  • Flavor – This smoothie tastes like I’m sitting on the beach sipping a tropical drink!
  • It can be prepped as a smoothie pack – Scale it up and freeze the smoothie packs.
  • More fruits and veggies – Like our other recipes that sneak in vegetables and fruits, smoothies are an easy and tasty way to eat more produce at breakfast.
  • More nutrients – The cashews add protein and healthy fat to balance out the sugars in the smoothie and keep you full.
  • Only 4 Ingredients – This may be our easiest smoothie of all! Like our other smoothies, you’ll start with the liquid–coconut water this time–and then add the solids–frozen fruit, spinach, and cashews.

Ingredients

Labeled ingredients for tropical smoothie recipe.

Ingredient Notes:

  • 100% pure coconut water – Be sure read the label to avoid any added sugars.
  • Frozen tropical fruit blend – i.e. pineapple, mango, papaya
  • Baby spinach – I prefer organic, which is easy to find. Got extra spinach? Use it in our Spinach and Bacon Quiche recipe!
  • Raw cashews – sub: raw almond or macadamia nuts

Make It a Freezer Smoothie Pack

What are freezer smoothie packs?

Freezer smoothie packs have become the norm around our houses these days. That’s because, just like with our healthy freezer meal recipes, it makes so much sense to use our time and resources efficiently by prepping these smoothies in bulk.

To Prep the Smoothie Pack:

Layer ingredients in small freezer bags (or reusable silicone bags) in this order:

  • 1 1/2 cups frozen tropical fruit blend (any combo of pineapple, mango, papaya)
  • 1 packed cup baby spinach
  • 1/4 cup raw cashews (sub: raw almonds or macadamia nuts)

Seal tightly, squeezing out the air, and freeze for up to 3 months.

To Make the Smoothie:

Pour the liquid in your blender, dump in the frozen smoothie pack, and blend.

Tropical smoothie ingredients packages as a freezer smoothie pack in a ziplock bag.

Why Use Coconut Water in Smoothies?

Coconut water is a fantastic ingredient for smoothies because it contains less sugar and calories than fruit juice and no fat. It also adds a few key nutrients including potassium (1 serving is more than four bananas!), magnesium, and manganese. Be sure to only buy 100% pure (unsweetened) coconut water to avoid added sugars.

More Smoothie Recipes

We worked hard to develop 7 delicious smoothie recipes and teach you how to prep them as freezer smoothie packs. Here are the other flavors available:

  • Strawberry Pina Colada Smoothie
  • Chocolate Covered Cherry Smoothie
  • Green Machine Smoothie
  • Blueberry Muffin Smoothie
  • Orangesicle Smoothie
  • Very Berry Smoothie

FAQs

Can I freeze a leftover smoothie?

Yes! If you don’t drink all of your smoothie, pour it into an ice cube tray (or something to help portion it out) and freeze. Then pop out the small portions of smoothie to toss in your blender next time you make a smoothie.

Can I add protein powder to this smoothie?

Sure! Feel free to add in a sugar-free, unflavored protein powder or collagen powder. I like Vital Protein Collagen Peptides. You may need to add a little more liquid if you include this ingredient.

Why use coconut water as a sub for orange juice?

Coconut water is a fantastic ingredient for smoothies because it contains less sugar and calories than fruit juice and no fat. It also adds a few key nutrients including potassium, magnesium, and manganese.

What type of blender do you recommend for smoothies?

The Vitamix because it is very high-powered, super simple, and will last for an eon. We both have this blender and it’s the BEST

Smoothie

7 Must Have Smoothie Recipes

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Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Tropical green smoothie in a mason jar with a straw and a whole pineapple in the background.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews

Tropical Smoothie

This easy, healthy green smoothie only requires 4 simple ingredients. A delicious low-calorie way to pack Vitamin C, fiber, and protein into your diet. Freezer smoothie pack instructions included.

Yield: One 16-ounce smoothie 1x
Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Print Recipe Rate Pin for Later
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Ingredients

  • 1 – 1 1/2 cups 100% pure coconut water
  • 1 1/2 cups frozen tropical fruit blend (any combo of pineapple, mango, papaya)
  • 1 packed cup baby spinach (preferably organic)
  • 1/4 cup raw cashews (sub: raw almonds or macadamia nuts)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

1. Start by adding 1 cup coconut water to a high-powered blender. Then, add all the other ingredients.

2. Blend until smooth. You may need to stop and stir/shake the blender or add up to 1/2 cup more of coconut water, as needed, to make sure it gets smooth.

Make Freezer Smoothie Packs for Later:

1. Layer ingredients in small freezer bags in this order:

  • 1 1/2 cups frozen tropical fruit blend (any combo of pineapple, mango, papaya)
  • 1 packed cup baby spinach
  • 1/4 cup raw cashews (sub: raw almonds or macadamia nuts)

2. Seal tightly, squeezing out the air, and freeze for up to 3 months.

3. To Blend: Pour 1 cup coconut water into a high-powered blender first. Break up the ingredients in the bag by hitting it on the counter or crunching it with your hands. Dump the ingredients from the bag in and follow blending instructions above.


Notes/Tips

  • Check out all 7 smoothie packs and download a recipe cheat sheet and shopping list.
  • If you’d like to add in more protein, feel free to add in a sugar-free, unflavored protein powder or collagen powder. I like Vital Protein Collagen Peptides. You may need to add a little more liquid.
© Author: Rachel Tiemeyer
Cuisine: American Method: Blender

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Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. Debora Stuckey says

    Posted on 1/7/22 at 10:17 am

    i was hesitant after all the others i’ve tried…but so delicious and easy. As i’m trying to lower cholesterol, is there anything i can add to help this process?

    Reply
    • Rachel Tiemeyer says

      Posted on 1/9/22 at 5:37 pm

      I’m so glad you liked it, Debora! I’m not a dietitian, so I would definitely ask your doctor or a registered dietitians for advice. But, if you’re looking for more healthy recipes, check out some of these:

      Cancer Fighting Soup (aka Immune Boosting Soup) – I freeze this in individual servings for lunches. https://thrivinghomeblog.com/cancer-fighting-soup-for-my-girl-darcie/

      Pumpkin Chili – https://thrivinghomeblog.com/20-minute-freezable-pumpkin-chili/

      Sheet Pan Sausage and Veggies – Only 3 main ingredients! https://thrivinghomeblog.com/sheet-pan-sausage-and-veggies/

      Mexican Chopped Salad – https://thrivinghomeblog.com/mexican-chopped-salad/

      Protein Lunch Bowl – Only 6 ingredients and super easy. https://thrivinghomeblog.com/protein-lunch-bowl/

      We also have super simple recipes for Overnight Oats. I know oats are known for cholesterol-lowering properties. Find those here: https://thrivinghomeblog.com/7-overnight-oats-recipes/

      Reply
  2. Amy says

    Posted on 8/3/20 at 8:05 am

    Hi, can you tell me how many calories is in the tropical smoothie? Thanks

    Reply
    • Rachel Tiemeyer says

      Posted on 8/5/20 at 1:25 pm

      Just updated it so you can see the nutrition info. I hope that helps!

      Reply

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