Weekly Menu Plan: July 29-August 4
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 28 and then use this menu plan July 29-August 4.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 7.22.24 through 7.28.24.
- Hy-Vee One Step russet potatoes, $2.49/each (5 lb. bag) Stock Up and Save: Store in cool, dark place for 2-3 weeks.
- Fresh pork tenderloin, $3.88/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Honeycrisp apples, $1.77/lb. Stock Up and Save: Store in cool, dark place for 2-3 weeks.
- Fresh ground beef, $2.99/each (16 oz. roll) Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Chicken Parmesan Sliders * (Make it in the Crock Pot or Instant Pot.)
- Fruit Salad
Tuesday:
- Taco Meat * (Use it for a taco bar, baked potato bar, nachos, or quesadillas.)
- Chips and Guacamole
Wednesday (Breakfast for Dinner):
- Egg in a Hole (Read this post for all of our Lazy Summer Dinner Ideas!)
- The BEST Everyday Smoothie * (Have you downloaded our 7 Smoothie pack printable with shopping lists?)
Thursday:
Friday:
- Instant Pot * or Crock Pot Spaghetti Sauce * with Whole Wheat Pasta
- Wilted Lettuce Salad
Saturday:
Sunday:
- Grilled * or Air Fryer Pork Tenderloin *
- Grilled Corn on the Cob
- Peach Crisp * with Homemade Whipped Cream
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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