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This Chocolate Covered Cherry Smoothie tastes like dessert but is chock full of antioxidants and protein thanks to spinach, dark cherries, almond butter, cocoa powder, and more. Easy, single serving smoothie that can be made into a smoothie pack, too.
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1. Start by adding 1 cup almond milk to a high-powered blender. Then, add all the other ingredients.
2. Blend until smooth. You may need to stop and stir/shake the blender or add up to 1/2 cup more of almond milk, as needed, to make sure it gets smooth.
3. Taste and add a dollop of honey, if preferred.
1. Layer ingredients in small freezer bags in this order:
2. Seal tightly, squeezing out the air, and freeze for up to 3 months.
3. To Blend: Pour 1 cup almond milk into a high-powered blender first. Break up the ingredients in the bag by hitting it on the counter or crunching it with your hands. Dump the ingredients from the bag in and follow blending instructions above.