Menu Plan for the Week of April 28

Snack: Simple Homemade Granola *
Dessert: Healthy Strawberry Shortcake
Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken and Broccoli Alredo Bake *

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 27 and then use this menu plan starting April 28.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 4.21.25 through 4.27.25.

Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
B-sized red potatoes, $.99/lb. Stock Up and Save: Store in a cool, dark place for 2-3 weeks.
Hy-Vee tortillas, $1.18/each (after coupon, 10.1 or 11.3 oz.) Stock Up and Save: Store in pantry until indicated date on package or read our tips on freezing tortillas.
Jumbo Cara Cara navel oranges, $1.49/lb. Stock Up and Save: Remove skin, freeze segments on a baking sheet. Transfer to freezer-safe container for up to 3 months.