Weekly Menu Plan: July 15-21
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 14 and then use this menu plan July 15-21.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 7.8.24 through 7.14.24.
- Zucchini or yellow squash, $1.68/lb. Stock Up and Save: Wash, shred, squeeze out water and then freeze for 8-10 months. (Read all about freezing zucchini and get some of our favorite zucchini recipes.)
- Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb.. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee shredded cheese, $2.68/each (6 to 8 oz.) Stock Up and Save: Store in refrigerator until indicated date on package or freeze cheese using our tips. (Have you considered why you should shred your own cheese?)
- Fresh ground beef, $3.99/each (16 oz. roll) Stock Up and Save: SWrap tightly, and store in freezer for 6-9 months.
- Hy-Vee quality thin sliced deli turkey or chicken, $7.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- My Favorite Cobb Salad
- Be sure to make our Easy Homemade Croutons!
Tuesday:
Wednesday (Breakfast for Dinner):
- Blueberry French Toast Casserole * (Super easy to make more than one and freeze for later or gift to someone.)
- The Best Everyday Smoothie *
Thursday:
Friday:
- Pizza Night! with Homemade Pizza Dough * & Homemade Pizza Sauce * (You can freeze both of these to have on hand for your next pizza night!)
- Oven Roasted Broccoli
Saturday:
- Turkey Pesto Paninis *
- Veggie Sticks with Simple Blender Hummus *
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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Sandie says
Thanks for sharing, weekly menu plan, I like the way you serve the customers with best service care.
Carla from Thriving Home says
Thanks Sandie! We’re so glad you find our resources helpful. We try to help busy families the best we can!