Weekly Menu Plan: May 27-June 2
This post may contain affiliate or sponsored links. Please read our disclosure policy.
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 26 and then use this menu plan May 27-June 2.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 5.20.24 through 5.26.24.
- Bakery fresh hamburger buns, $2.99/each (8 ct.) Stock Up and Save: Place in a freezer-safe bag removing all excess air and freeze for up to 2 months. (Try making your own with our Whole Wheat Bread Machine Hamburger Buns recipe.)
- Fresh ground beef, $3.99/lb. (16 oz. roll) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Check out our Top 10+ Ground Beef recipes.)
- Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Origami cantaloupe, $3.99/each Stock Up and Save: Remove outer skin, cut in half, and remove seeds. Slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
- Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- BBQ Chicken Sliders * (Instant Pot or Crock Pot.)
- 5-Ingredient Coleslaw
Tuesday:
- Air Fryer Pork Tenderloin * (New Recipe! You can also grill or bake it.)
- Crispy Smashed Potatoes
Wednesday (Breakfast for Dinner):
Thursday
- Shrimp Kabobs *
- Simple Salad with Asian Sesame Salad Dressing
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Get Our Menu Plans Sent to Your Inbox
Leave a Comment